Tech
- Earth
Interphone’s data on cell phones and cancer: The spin begins
A May 16 press release by the cell phone industry reports that “The International Journal of Epidemiology today published a combined data analysis from a multi national population-based case-control study of glioma and meningioma, the most common types of brain tumour.” In fact, the journal hasn’t. Yet. But the industry group was anxious to put its spin on the paper’s findings after a handful of UK newspapers reported on this study – well in advance of the scheduled lifting of a news embargo on its data.
- Earth
Gulf spill: BP gets go ahead for full-scale underwater use of dispersants
All week, U.S. federal agencies have been evaluating an unprecedented use of oil dispersants: to break up crude spewing from the seafloor. BP won preliminary approval to try them in limited tests against an ongoing torrent of oil spewing from the base of a devastated exploration rig in the Gulf of Mexico. Late morning on May 15, the Environmental Protection Agency and the Coast Guard issued their joint approval for a scale-up of the novel subsea application of these chemicals.
- Chemistry
EPA issues greenhouse-gas rules for new factories and more
EPA released new rules on greenhouse-gas emissions for new power plants, factories and oil refineries — any big new facility, really that emits huge amounts of carbon dioxide, methane, nitrous oxide, or any of several other classes of chemicals. Existing facilities can continue to spew greenhouse gases at current levels.
- Chemistry
Chinese would turn cigarette butts into steel’s guardian
People smoke a lot of cigarettes, which leads to a lot of trash. Tom Novotny has done the math: An estimated 5.6 trillion butts each year end up littering the global environment. But Chinese researchers have a solution: recycling. Their new data indicate that an aqueous extract of stinky butts makes a great corrosion inhibitor for steel.
- Tech
A Gulf spill news review
Oil companies have said it's possible the gusher could grow substantially before its capped.
- Tech
Preventing disastrous offshore spills may require space-program diligence
As crude oil continues to spew from the Gulf of Mexico seafloor — two weeks now after the Deepwater Horizon accident and sinking — questions continue to surface about what went wrong. To my mind, what went wrong was almost blind optimism on the part of industry, regulators, the states and the public. And any niggling doubt about the wisdom of that optimism was likely assuaged by at least a little greed.
- Earth
BP oil rig’s sinking and gushing crude raise questions
Around 10 p.m. local time on April 20, the Deepwater Horizon — a floating oil-drilling platform leased to British Petroleum — suffered an explosion and fire about 40 miles off the Louisiana coast. While the aftermath of that devastating accident is now being observed and chronicled in painful detail, even the most basic features of what triggered it remain sketchy.
- Physics
Lasing Beyond Light
Laser physicists have set their sights on new types of waves — manufacturing beams of sound, creating plasma swells and looking for ripples in spacetime.
- Physics
Inventing the Light Fantastic
The history of the laser: An idea that began with Albert Einstein inspired a race to create a special beam of light that has since infiltrated numerous aspects of everyday life.
- Physics
Laser pioneer reflects on making Einstein’s idea real
Science News reporter Ron Cowen's Q&A with Nobel laureate and laser-technology pioneer Charles Townes.
- Chemistry
Study reports hints of phthalate threat to boys’ IQs
You may have a hard time spelling phthalates, but there’s no avoiding them. They’re in the air you breathe, water you drink and foods you eat. And this ubiquity may carry a price, particularly for young boys, emerging data suggest. Including a drop in their IQ.
- Tech
Smokin’ entrees: Charcoal grilling tops the list
At the American Chemical Society meeting, earlier this week, I stayed at a hotel that fronted onto the kitchen door of a Burger King. This explained the source of the beefy scent that perfumed the air from mid-morning on – the restaurant’s exhaust of smoke and meat-derived aerosols. A study presented at the meeting confirmed what my nose observed: that commercial grilling can release relatively huge amounts of pollutants.
