
Space
Fermenting miso in orbit reveals how space can affect a food’s taste
A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.
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A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.
We summarize the week's science breakthroughs every Thursday.
The galaxy, called JADES-GS-z13-1, marks the earliest sign yet spotted of the era of cosmic reionization at 330 million years after the Big Bang.
The DESI experiment shocked cosmologists with a hint that dark energy varies over time. Now, with more data, the conclusions hold up.
Last year, astronomers announced that a planet orbits Barnard’s star. Now, researchers have confirmed the existence of three more.
Astronauts Suni Williams and Butch Wilmore’s extended stay in the International Space Station will add to what we know about how space affects health.
Cosmic microwave background data support cosmology’s standard model but retain a mystery about the universe’s expansion rate.
The privately-owned lander turned its cameras toward Earth as our planet cast its shadow over the moon. It’s not the first spacecraft to do so.
Earth’s core could contain helium from the early solar system. The noble gas tucks into gaps in iron crystals under high pressure and temperature.
Uranus radiates more energy than it gets from the sun, two new studies find — just as Jupiter, Saturn and Neptune do.
Firefly Aerospace landed a craft safely last week, a first for a private company. But Intuitive Machines’ mission ended when its lander wound up on its side in a crater.
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