Life

  1. Genetics

    CRISPR used in cows to help fight tuberculosis

    Chinese researchers used a CRISPR/Cas 9 gene editor to make cows more resistant to tuberculosis.

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  2. Genetics

    CRISPR used in cows to help fight tuberculosis

    Chinese researchers used a CRISPR/Cas 9 gene editor to make cows more resistant to tuberculosis.

    By
  3. Oceans

    Cone snails wander in circles, lose focus with boosted CO2

    Deadly cone snails wander in circles and become less capable hunters when exposed to higher levels of carbon dioxide in seawater.

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  4. Oceans

    Cone snails wander in circles, lose focus with boosted CO2

    Deadly cone snails wander in circles and become less capable hunters when exposed to higher levels of carbon dioxide in seawater.

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  5. Neuroscience

    If chewing sounds irk you, blame your brain

    People who find chewing and slurping sounds annoying have structural differences in their brains.

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  6. Animals

    Dragonfish opens wide with flex neck joint

    New study reveals anatomical secrets of mysterious deep ocean fish.

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  7. Animals

    What gives frog tongues the gift of grab

    Here’s what puts the grip in a frog’s high-speed strike: quick-change saliva and a tongue softer than a marshmallow.

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  8. Life

    Map of Zika virus reveals how it shifts as it matures

    A cryo-electron microscopy map of immature Zika virus offers a never-before-seen glimpse of remodeling of the virus’s protein and RNA core.

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  9. Health & Medicine

    Rogue antibody linked to severe second dengue infections

    Alternate antibody may indicate whether someone is susceptible to severe dengue disease.

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  10. Life

    Why salmonella doesn’t want you to poop out

    Salmonella bacteria fight infection-driven losses in appetite to keep hosts just healthy enough for transmission.

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  11. Anthropology

    Snooze patterns vary across cultures, opening eyes to evolution of sleep

    Sleep plays out differently across cultures, but a consistent cycle of z’s and activity appears crucial.

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  12. Plants

    Big genetics study blazes path for bringing back tomato flavor

    Combining taste tests with genetics suggests what makes heirloom varieties tastier than mass-market tomatoes.

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