Life

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We summarize the week's scientific breakthroughs every Thursday.

  1. Environment

    The way poison frogs keep from poisoning themselves is complicated

    Gaining resistance to one of their own toxins forced some poison dart frogs to make other genetic tweaks, too.

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  2. Neuroscience

    Gene variant linked to Alzheimer’s disease is a triple threat

    A genetic risk factor for Alzheimer’s disease works on multiple aspects of the disease, researchers report.

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  3. Paleontology

    Shhhh! Some plant-eating dinos snacked on crunchy critters

    Scientists studying dinosaur poop found that some duck-billed dinos cheated on their vegetarian diets by snacking on crustaceans.

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  4. Animals

    This newfound hermit crab finds shelter in corals, not shells

    A newly discovered hermit crab takes its cue from peanut worms and uses walking corals as a permanent shelter.

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  5. Health & Medicine

    By ganging up, HIV antibodies may defeat the virus

    A duo or trio of powerful antibodies was effective at stopping an HIV-like infection in lab monkeys, two studies find.

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  6. Genetics

    In a first, human embryos edited to explore gene function

    In groundbreaking research, CRISPR/Cas9 used to study human development for the first time.

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  7. Tech

    Nature offers inspiration, and occasionally courage

    Acting Editor in Chief Elizabeth Quill discusses how nature can inspire people to make long-lasting change.

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  8. Animals

    Bat brain signals illuminate navigation in the dark

    New lab technologies that let bats fly freely allow scientists to track nerve cell signals as the animals dodge and weave.

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  9. Animals

    How bats could help tomato farmers (and the U.S. Navy)

    The way bats navigate their environs inspires engineers to develop better sonar and robots that can estimate crop yield or deliver packages

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  10. Animals

    Old barn owls aren’t hard of hearing

    A new study suggests that older barn owls hear just as well as younger ones.

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  11. Life

    This biochemist brews a wild beer

    Wild beer studies are teaching scientists and brewers about the tropical fruit smell and sour taste of success.

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  12. Microbes

    Now we know how much glacial melting ‘watermelon snow’ can cause

    Algae that give snow a red tint are making glacial snow in Alaska melt faster.

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