Life

  1. Health & Medicine

    Readers concerned about cancer’s sugary disguise

    Tricky cancer cells, brain-shaping smartphones, a cow-burying badger and more in reader feedback.

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  2. Climate

    Lakes worldwide feel the heat from climate change

    Lakes worldwide are warming with consequences for every part of the food web, from algae, to walleye, to freshwater seals.

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  3. Science & Society

    Fox experiment is replaying domestication in fast-forward

    How to Tame a Fox recounts a nearly 60-year experiment in Russia to domesticate silver foxes.

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  4. Health & Medicine

    Lungs enlist immune cells to fight infections in capillaries

    Immune cells in the lungs provide a rapid counterattack to bloodstream infections, a new study in mice finds.

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  5. Neuroscience

    Nerve cell miswiring linked to depression

    A gene helps nerve cell axons extend to parts of the brain to deliver serotonin, a brain chemical associated with depression.

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  6. Climate

    Ocean acidification may hamper food web’s nitrogen-fixing heroes

    A new look at marine Trichodesmium microbes suggests trouble for nitrogen fixation in an acidifying ocean.

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  7. Genetics

    Ancient DNA bucks tale of how the horse was tamed

    DNA from ancient horses reveals early domestication involved plenty of stallions.

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  8. Life

    How a mushroom gets its glow

    For the first time, biologists have pinpointed the compound that lights up in fungal bioluminescence.

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  9. Life

    How a mushroom gets its glow

    For the first time, biologists have pinpointed the compound that lights up in fungal bioluminescence.

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  10. Animals

    The scales of the ocellated lizard are surprisingly coordinated

    The mazelike patterns of the ocellated lizard’s skin follow a set of rules from computer science.

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  11. Animals

    Dog DNA study maps breeds across the world

    Here are five findings from a massive study of dog breed genomes.

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  12. Animals

    How a dolphin eats an octopus without dying

    An octopus’s tentacles can kill a dolphin — or a human — when eaten alive. But wily dolphins in Australia have figured out how to do this safely.

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