Life
Early human ancestors didn’t regularly eat meat
Chemicals in the tooth enamel of Australopithecus suggest the early human ancestors ate very little meat, dining on vegetation instead.
By Jake Buehler
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Chemicals in the tooth enamel of Australopithecus suggest the early human ancestors ate very little meat, dining on vegetation instead.
When fed peanuts, red squirrels in Britain developed weaker bites — showing that food supplements to threatened animals could have unintended side effects.
People who recovered from PTSD changed the way their brains handle intrusive thoughts, a study of survivors of the 2015 Paris terrorist attacks shows.
About 40,000 years ago, giant kangaroos vanished Down Under. Dental analyses suggest a varied diet, meaning climate change was not the main cause.
Nearly 200 new gecko species found in living in karst landscapes reveal the rugged regions as dynamic areas of speciation.
A new tally finds dozens of species giving food a second go-round, from babies boosting their microbiomes to adults seeking easier-to-access nutrition.
Deformed scales in hatchlings and biomarkers indicative of disease progression are two health impacts on turtles at PFAS-polluted sites in Australia.
A velvet ant bite like “hot oil from the deep fryer” delivers an array of peptides that inflicts pain on insects and mammals alike.
Living tissue from the memory centers of people’s brains reveals sparse nerve cell connections that provide strong, reliable signaling between cells.
Thanks to decades of conservation to restore private grasslands, numbers of the threatened insect are on the rise in the Loess Canyons.
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