Humans
Have a taste of our favorite food stories from 2025
This year, researchers took a bite out of culinary innovation. Check out some of our favorite food-related stories from 2025.
By Carly Kay
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This year, researchers took a bite out of culinary innovation. Check out some of our favorite food-related stories from 2025.
We summarize the week's scientific breakthroughs every Thursday.
An NIH scientist’s maverick approach reveals legal, ethical, moral, scientific and social challenges to developing potentially life-saving vaccines.
3-D microscopy shows that the giant bacterium Thiovulum imperiosus squeezes its DNA into peripheral pouches, not a central mass like typical bacteria.
Cats were domesticated in North Africa, but spread to Europe only about 2,000 years ago. Earlier reports of “house” cats were wild cats.
A mosquito proboscis repurposed as a 3-D printing nozzle can print filaments around 20 micrometers wide, half the width of a fine human hair.
The tiny pantheon known as the Asgard archaea bear traits that hint at how plants, animals and fungi emerged on Earth.
Finding that vampire bats along Peru’s coast carried H5N1 antibodies raises concerns that multiple bat species could become reservoirs for the virus.
A compilation of 100 examples of biological tilings shows how repeated natural motifs enhance strength, flexibility and other key functions.
The finding could guide beekeepers to keep hives out of most vulnerable areas of the Irish heathlands.
Irritability is a normal response to frustrations, but it can sometimes signal an underlying mental health disorder, like depression or anxiety.
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