Humans

  1. Psychology

    No, cheese is not just like crack

    Recent news reports claimed that a study shows cheese is addictive. But the facts behind the research show cheese and crack have little in common.

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  2. Anthropology

    Petite primate fossil could upend ideas about ape evolution

    Ancient fossils suggest modern apes descended from a small, gibbonlike creature.

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  3. Anthropology

    Synchronized dancing boosts pain tolerance

    Dancing in sync to high energy routines increase pain tolerance and helps people bond as a group, a study suggests.

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  4. Health & Medicine

    Daily drug shown effective in preventing HIV infections

    After a history of controversy, preexposure prophylaxis has been demonstrated to work for HIV prevention.

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  5. Health & Medicine

    Eating meat officially raises cancer risk

    Eating processed meats like bacon, ham and sausage causes cancer, says the World Health Organization.

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  6. Psychology

    Views on bias can be biased

    When presented with a study showing bias against women, male scientists are more inclined to nitpick the results. But a little intervention can go a long way toward gender equality in science.

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  7. Neuroscience

    Signs of Alzheimer’s seen in young brain’s GPS cells

    Signs of Alzheimer’s can show up in the brain’s compass decades before symptoms strike.

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  8. Anthropology

    Plagues plagued the Bronze Age

    Ancient bacterial DNA provides first clues to Bronze Age plagues in Europe and Asia.

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  9. Health & Medicine

    Hollywood-made science documentary series comes to TV

    Breakthrough series gives a closer look at scientists at work.

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  10. Neuroscience

    Signs of Huntington’s show up in the brain in childhood

    Hints of Huntington’s disease show up in the brain long before symptoms do.

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  11. Humans

    An amusing romp through word histories

    From ak to wid, a new book makes etymology fun.

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  12. Chemistry

    Nanoparticles in foods raise safety questions

    As scientists cook up ways to improve palatability and even make foods healthier, some are considering the potential health risks of tiny additives.

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