Humans
Dietary evidence bolsters Clovis hunters’ reputation as mammoth killers
Mammoths made up as much as 40 percent of the ancient North Americans’ diet, a chemical analysis of human remains reveals.
By Anna Gibbs
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Mammoths made up as much as 40 percent of the ancient North Americans’ diet, a chemical analysis of human remains reveals.
A new study shows a steep drop in cervical cancer deaths among the first cohort of women who were eligible for the HPV vaccine.
Sticky, sluggish proteins with “proteolethargy” may be a common denominator underpinning life’s ailments.
Scientists found memory’s molecular machinery at work in cells outside the nervous system.
Infectious diseases are often labeled “urban” or “rural.” Applying political labels to public health misses who is at risk, experts argue.
“Old” pacemakers may still work for years, so doctors are refurbishing used devices and donating them to patients in low- and middle-income countries.
Earthen channels directed fish into ponds that formed seasonally, providing a dietary bounty for Maya civilizations starting around 4,000 years ago.
Chlorine-based water treatments create many by-products, but one has been elusive. Its identification sets the stage for studying its health effects.
If confirmed as head of the Department of Health and Human Services, Kennedy could influence U.S. policy on vaccines, drugs and food safety.
In 2024, tobacco use among middle and high school students reached a record low, but new vapes and other products with nicotine keep coming.
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