Health & Medicine
- Health & Medicine
Smart Drugs: Leukemia treatments nearing prime time
Three new drugs stop acute myeloid leukemia in mice, suggesting the treatments will work in people with this deadly blood cancer.
- Health & Medicine
Chemical stops allergic reaction in tests
Researchers have developed a protein that short-circuits allergic reactions in mice and in tissue cultures of human cells.
- Health & Medicine
Shuttling medicines via blood cells
Researchers have developed a way of encapsulating drugs in red blood cells, which can be used to deliver low doses of anti-inflammatory drugs to cystic fibrosis patients.
- Health & Medicine
Standing Up to Gravity
Studies in space can help physicians better understand a disorder in which patients get faint or dizzy while standing.
- Health & Medicine
Efficient Germ: Human body boosts power of cholera microbe
Some genes in the cholera-causing bacterium Vibrio cholerae are activated and others are silenced when the microbe passes through the human gut, changes that make the bacterium more virulent.
- Health & Medicine
Transplant Triumph: Cloned cow kidneys thrive for months
Cow kidneys and other tissue made by cloning ward off immune rejection after transplantation into cows.
- Health & Medicine
Dieting woes tied to hunger hormone
A rise in the appetite-enhancing hormone ghrelin after weight loss may explain why dieters regain pounds.
- Health & Medicine
Arthritis drug fights Crohn’s disease
The inflammation-fighting drug infliximab can hold off the painful symptoms of Crohn's disease for as long as a year in many patients.
-
- Health & Medicine
Learning from leprosy’s nerve damage
The bacterium that causes leprosy directly damages a protective sheathing around many nerve cells.
- Health & Medicine
What Activates AIDS?
New studies suggest that a natural process called immune activation—the signaling that alerts immune cells of foreign invaders—plays a key role in explaining why infection with the human immunodeficiency virus progresses to AIDS more quickly in some people than in others.
- Health & Medicine
Sickening Food
If food that was going to leave you with gut-wrenching cramps — or more — tasted sickening, few people would indulge. The problem, of course, is that sickening food can taste quite scrumptious. Foods that look, smell, and taste yummy can still harbor disease-causing pathogens. Mead et al./Emerging Infectious Diseases Indeed, when the hour of […]
