Health & Medicine
- Health & Medicine
Diet Tip—Close Your Eyes
How many times has your resolve to eat prudently been sabotaged by the sight of a buffet table, Mom’s Thanksgiving specialties, or pastries on the dessert cart? Just because a plate is full of food doesn’t mean one has to finish it all. For many of us, new data show, listening to the way our […]
- Health & Medicine
Rackets and Radicals: Noise may cause gene damage in heart
Exposure to loud, continuous sound can scatter free radicals within heart tissue and cause injury to cells' DNA even after the din subsides, new animal research suggests.
- Health & Medicine
Dietary Inflation
“Finish what’s on your plate!” Thus has a multitude of well-intentioned moms exhorted millions of children, in an attempt to ensure good nutrition. Unfortunately, dieticians now find, too many grownups still feel compelled to empty their plates–even when those plates contain substantially more calories than our bodies need. Add to that the fact that modern […]
- Health & Medicine
As population ages, flu takes deadly turn
The annual U.S. toll of influenza has risen dramatically since the late 1970s, in part because of the advancing age of the population.
- Health & Medicine
Clot promoter cuts surgical bleeding
A clot-promoting protein known as recombinant activated factor VII might offer a new way to staunch demand for blood transfusions.
- Health & Medicine
Lifestyle can prevent diabetes…maybe
Losing weight and exercising more can help ward off diabetes—but other research suggests that it's hard to get people to make such lifestyle changes.
- Health & Medicine
Singing the blues
After finding that people with diabetes are slightly more likely to have had an episode of depression in the past 11 years than similar people who have not developed diabetes, some researchers have made the controversial suggestion that depression may cause diabetes.
- Health & Medicine
Darn that diet, anyway
Seemingly healthful foods—such as broiled chicken and baked fish—can contain high concentrations of compounds that may damage the cardiovascular system, and eating these foods can raise the concentration of these so-called advanced glycation end products in a person's blood.
- Health & Medicine
The medicine isn’t going down
Only about a third of people diagnosed with type II diabetes are taking their medications often enough to keep their blood sugar concentrations under tight control.
- Health & Medicine
Curbing Cancer? Low-Fat Diet During Adolescence Cuts Hormones, Possibly Breast Cancer Risk
Cutting back on cheeseburgers and French fries could spare girls more than extra pounds. A low-fat diet also reduces young girls’ sex hormone concentrations, a new study finds. What’s more, researchers say, the adolescent drop in hormones that are known to spur breast cancer in adults might stave off the disease later in life. More […]
- Health & Medicine
Too Much of a Good Thing: Excess vitamin A may hike bone-fracture rate
Dietary studies suggest that people who consume large amounts of vitamin A in foods or multivitamins are more likely to suffer hip fractures than are people who ingest modest amounts.
- Health & Medicine
Do liver stem cells come from bone marrow?
Tests of liver tissue from people who've received liver or blood-marrow transplants show that stem cells in bone marrow can populate the liver as liver cells.
