Health & Medicine
- Health & Medicine
Microbes weigh in on obesity
The kinds of microbes living in an infant's gut may influence weight gain later in childhood.
- Health & Medicine
Refugee Polio Scare Can Be Costly
There can be hidden, and substantial, costs to polio outbreaks among immigrant refugees.
By Janet Raloff - Health & Medicine
You, in a Dish
Human cells grown in conditions that mimic life inside the body are beginning to replace lab animals for testing drug candidates and industrial chemicals.
- Ecosystems
Refugee Policy Needs a Shot in the Arm
Sometimes spending a little money on vaccinations up front can save a bundle down the line.
By Janet Raloff - Earth
A New Would-Be Hormone in Water
Nitrate, a common pollutant, may also perturb reproductive hormones—at least in frogs.
By Janet Raloff - Health & Medicine
Mouse, Heal Thyself: Therapeutic cloning from a mouse’s own cells
Mice with a Parkinson's disease–like condition benefited from receiving new nerve cells made through therapeutic cloning of their own cells.
- Health & Medicine
Still Waters: Skin disease microbe tracked to ponds, swamps
Scientists establish pond water as the natural environment of Mycobacterium ulcerans, the cause of the skin disease Buruli ulcer.
By Nathan Seppa - Health & Medicine
Strong support for a basic diet
The alkalinity of diets rich in potassium—usually a reflection of heavy fruit and vegetable consumption—helps preserve muscle.
By Janet Raloff - Tech
Virtual Addicts
Logging on may become more than a choice for some young people.
By Janet Raloff - Health & Medicine
Long-life Link: Gut protein ties low insulin to longevity
A new link between insulin and aging adds to scientists' understanding of longevity and points to possible targets for life-extending therapies.
- Health & Medicine
Bad Blood? Old units might be substandard
Heart patients who get transfusions of donated blood that's kept more than 14 days fare worse than patients who get fresher blood.
By Nathan Seppa - Earth
The Costs of Meat and Fish
The purchase price is often but a small part of the true cost of many animal products in the diet.
By Janet Raloff