Genetics
- Genetics
CRISPR used in cows to help fight tuberculosis
Chinese researchers used a CRISPR/Cas 9 gene editor to make cows more resistant to tuberculosis.
- Plants
Big genetics study blazes path for bringing back tomato flavor
Combining taste tests with genetics suggests what makes heirloom varieties tastier than mass-market tomatoes.
By Susan Milius - Animals
Tales of creatures large and small made news this year
Scientists filled in the details of some famous evolutionary tales in 2016 — and discovered a few surprises about creatures large and small.
- Life
Force-detecting protein senses when lungs fill with air
A study in mice pinpoints a force-detecting protein that regulates breathing, previously implicated in touch.
- Genetics
50 years ago, alcohol use was linked to several gene variants
50 years later, scientists are still searching for genes that influence drinking.
- Genetics
Proteins that reprogram cells can turn back mice’s aging clock
Proteins that reprogram adult cells to an embryonic-like state can rejuvenate prematurely aging mice.
- Animals
Genome clues help explain the strange life of seahorses
Researchers have decoded the genetic instruction manual of a seahorse (Hippocampus comes) and found clues to its nearly 104-million-year evolutionary history.
- Genetics
Year in review: ‘Three-parent baby’ technique raises hope and concern
Safety and ethical concerns surround controversial mitochondrial replacement therapy.
- Genetics
Year in review: How humans populated the globe
DNA studies put new twists on timing of ancient human migrations – but genetics alone are not enough to tell the full story.
By Bruce Bower - Life
Year in review: ‘Minimal genome’ makes its debut
A synthetic cell reported this year jettisons unnecessary genes and embraces human design principles.
- Oceans
Readers contemplate corals and more
Coral engineering, ancient almanacs and more in reader feedback.
- Genetics
Epigenetic marks may help assess toxic exposure risk — someday
Exposure to things in the environment may change chemical tags on DNA and proteins, but it’s still unclear how to use that data to assess health risks.