Environment
-
Environment
Lead levels in ancient Rome’s water were high, but not toxic
Ancient Romans probably drank tap water with up to 100 times more lead than the levels found in local spring water.
-
Health & Medicine
Triclosan aids nasal invasions by staph
The antimicrobial compound triclosan, commonly found in soaps and toothpaste, may help Staphylococcus aureus stick around.
By Beth Mole -
Environment
Artists’ sunsets may reveal past pollution
The colors artists used in the sunsets of their paintings may provide clues to what was circulating in the air hundreds of years ago.
-
Environment
Handling receipts increases exposure to BPA
People who handle cash register receipts printed on thermal paper show notable exposure to bisphenol A.
-
Environment
Legionnaires’ disease bacteria lurk in tap water
Found in nearly half of faucets, contamination could explain sporadic cases of disease.
By Beth Mole -
Oceans
Unknowns linger for sea mining
Scientists struggle to predict underwater digs’ effects on sea life.
By Beth Mole -
Environment
How oil breaks fish hearts
Hydrocarbons that spill into oceans stifle the beat of tuna cardiac cells.
By Beth Mole -
Animals
Windows may kill up to 988 million birds a year in the United States
Single-family homes and low-rise buildings do much more damage than skyscrapers.
By Susan Milius -
Agriculture
Some bioenergy crops are greener than others
In the Upper Midwest, switchgrass trumps maize at boosting ecological health.
By Beth Mole -
Chemistry
Battery blueprint promises green energy storage
A device that relies on organic molecules could cheaply bank power from renewable sources.
By Beth Mole -
Environment
Protein fibers trap greenhouse gas
The method could scrub exhaust from cars and power plants.
-
Environment
Stillbirth rates tied to lead in drinking water
Fetal death rates rose in Washington, D.C., in parallel with two recent spikes in drinking water’s lead levels.