Earth
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We summarize the week's scientific breakthroughs every Thursday.
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AgricultureThese six foods may become more popular as the planet warms
Millet, kelp, Bambara groundnut and cassava are resilient, sustainable and nutrient dense — good options for future dinner plates.
By Anna Gibbs -
AgricultureOat and soy milks are planet friendly, but not as nutritious as cow milk
Plant-based milks are better for the environment, but nutrition-wise they fall behind cow milk.
By Nikk Ogasa -
ClimateReplacing some meat with microbial protein could help fight climate change
Just a 20 percent substitution could cut deforestation rates and land-use CO2 emissions by more than half by 2050, a new study suggests.
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OceansHow some sunscreens damage coral reefs
In lab experiments, sea anemones and coral turned oxybenzone into a toxin activated by light. But helpful algae may provide a layer of protection.
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ClimateHow much does eating meat affect nations’ greenhouse gas emissions?
How much meat eating affects worldwide greenhouse gas emissions comes clear in new country-by-country analyses.
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EarthAncient zircons may record the dawn of plate tectonics
A change in gemstone composition starting about 3.8 billion years ago may offer the earliest record of one tectonic plate sliding over another.
By Nikk Ogasa -
Particle PhysicsMuons spill secrets about Earth’s hidden structures
Tracking travel patterns of subatomic particles called muons helps reveal the inner worlds of pyramids, volcanoes and more.
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ClimateCoastal cities around the globe are sinking
Of 99 coastal cities, nearly one-third are sinking in some places at more than a centimeter per year, making them more vulnerable to rising seas.
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AnthropologyHow ancient, recurring climate changes may have shaped human evolution
Climate changes drove where Homo species lived over the last 2 million years, with a disputed ancestor giving rise to H. sapiens, a new study claims.
By Bruce Bower -
AgricultureMore than 57 billion tons of soil have eroded in the U.S. Midwest
Researchers discovered startling soil erosion rates in the Midwest. Farming has worsened erosion, but no-till practices and cover crops can help.
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ClimateClimate change intensified deadly storms in Africa in early 2022
Tropical storms battered southeast Africa in quick succession from January through March, leading to hundreds of deaths and widespread damage.
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Tech50 years ago, the future of solar energy looked bright
In the 1970s, scientists and engineers were coming around to the idea of “farming” the sun’s energy on a large scale.
By Aina Abell