Earth

  1. Animals

    Whaling, to be announced

    The 60th meeting of the International Whaling Commission defers voting on deadlocked issues

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  2. Ecosystems

    Ecosystem engineers

    Nonnative earthworms are deliberately burying ragweed seeds, enhancing the weed’s growth, researchers report.

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  3. Agriculture

    Bee-Loved Plantings

    Zipcode-organized guidelines tell gardeners, farmers and others how to design a landscape that will not only entice pollinators but also keep these horticultural helpers happy.

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  4. Earth

    Under Ice

    Cruising in an icebreaker to the top of the world, scientists identified the aftermath of an event once thought impossible: a violent volcanic eruption on the deep-sea floor.

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  5. Plants

    Move it or lose it

    Climate change may have dire consequences for California’s native plants, which may need to take refuge in some the areas under pressure for development.

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  6. Earth

    Resonating with the ocean

    An experiment may explain the origin of underwater waves that shape the sediment of continental slopes.

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  7. Ecosystems

    Human ‘Signature’ in Fish Losses

    Why the whales-ate-my-fish argument doesn't hold water.

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  8. Ecosystems

    On Whales’ Appetites: What a Waste

    An advocacy group and renowned scientist floundered in an attempt to compel opinion shapers with the science showing that industrial fleets, not whales, pose a serious threat to fish stocks.

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  9. Health & Medicine

    Breathe easy

    When it comes to heart function, the concentration of pollution in the air may matter less than its chemical makeup.

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  10. Plants

    Forest invades tundra

    The Arctic tundra is under assault from trees, with serious implications for global climate change.

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  11. Climate

    Now that’s abrupt

    Past abrupt climate change in the North Atlantic could have started as far south as China, scientists say.

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  12. Agriculture

    A vanilla Vanilla

    The orchid that gives us vanilla beans has startlingly low genetic diversity, suggesting crops might be susceptible to pathogens, researchers report.

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