Earth
- Climate
Ancient penguin bones reveal unprecedented shrinkage in key Antarctic glaciers
Thwaites and Pine Island glaciers are losing ice faster than any other time in the last 5,500 years. That history is written in bones and shells.
- Earth
Ancient zircons offer insights into earthquakes of the past
Analyzing zircons’ chemical makeup can help expose intense quakes from the past and improve our understanding of the physics of today’s tremors.
- Science & Society
Growing wildfire threats loom over the birthplace of the atomic bomb
Climate change is expected to make wildfires worse across much of the Southwest United States. A key nuclear weapons lab could be in the hot zone.
- Ecosystems
Just 3 ingredients can quickly destroy widely used PFAS ‘forever chemicals’
Ultraviolet light, sulfite and iodide break down enduring PFAS molecules faster and more thoroughly than other UV-based methods.
- Climate
Scientists hope to mimic the most extreme hurricane conditions
A $12.8 million NSF grant is funding the design of a facility that can generate winds of at least 290 kilometers per hour and towering storm surges.
- Life
High altitudes may be a climate refuge for some birds, but not these hummingbirds
After being moved to a spot high above their typical home, Anna’s hummingbirds seemed to struggle to hover in the thin air.
- Ecosystems
Biocrusts reduce global dust emissions by 60 percent
Lichens and other microbes construct biological soil crusts that concentrate nutrients and slash global dust emissions.
- Climate
Farmers in India cut their carbon footprint with trees and solar power
Planting trees near crops and pumping water with solar power in India is reducing greenhouse gas emissions from agriculture.
- Earth
Machine learning and gravity signals could rapidly detect big earthquakes
Large earthquakes make speed-of-light adjustments to Earth’s gravitational field. Researchers have now trained computers to detect the signals.
- Agriculture
These six foods may become more popular as the planet warms
Millet, kelp, Bambara groundnut and cassava are resilient, sustainable and nutrient dense — good options for future dinner plates.
- Agriculture
Oat and soy milks are planet friendly, but not as nutritious as cow milk
Plant-based milks are better for the environment, but nutrition-wise they fall behind cow milk.
- Climate
Replacing some meat with microbial protein could help fight climate change
Just a 20 percent substitution could cut deforestation rates and land-use CO2 emissions by more than half by 2050, a new study suggests.
