Earth
- Earth
Forest loss slows in Brazilian Amazon
Between 2004 and 2009, the rate of clearing dropped almost 75 percent.
- Health & Medicine
‘Miracle’ tomato turns sour foods sweet
Pucker no more: That seems to be one objective of research underway at a host of Japanese universities. For the past several years, they’ve been developing bio-production systems to inexpensively churn out loads of miraculin — a natural taste-altering protein that makes sour foods seem oh so sweet. Their newest biotech reactor: grape tomatoes.
- Earth
Rodent poop gauges ancient rains
The size of chinchilla pellets reveals past desert environment.
- Health & Medicine
Chicken poses significant drug-resistant Salmonella threat
More than one-in-five retail samples of raw chicken collected in Pennsylvania hosted Salmonella, a new study found — twice the prevalence reported in a 2007 U.S. Food and Drug Administration survey. And where the bacteria were present, more than half were immune to the germicidal activity of at least one antibiotic. Nearly one-third were resistant to three or more.
- Health & Medicine
Drumming up anthrax
Mention anthrax and about the last thing that comes to mind is whether there’s a drum in the room. Yet tom-toms — or at least the stretched animal hides on their heads — can sometimes spew toxic anthrax spores into the air. Indeed, the Centers for Disease Control and Prevention recently highlighted the case of a previously healthy 24-year-old woman who nearly died, last December, after attending a “drumming circle” in New Hampshire.
- Life
Emerging disease may wipe out common bat in the Northeast
Hard-hit region could lose little brown myotis to white-nose syndrome within decades
- Chemistry
Receipts a large — and largely ignored — source of BPA
A host of small studies raises a big alarm about exposure to a hormone-mimicking chemical.
- Tech
Cashiers may face special risks from BPA
“People working at places that use thermal paper can have continual contact with bisphenol A. And if they knew, I think they would be horrified,” notes Koni Grob, an analytical chemist with an official government food laboratory in Zurich, Switzerland. He’s describing the thermal paper commonly used throughout Europe and North America to print store receipts.
- Climate
EPA rejects climate-change deniers’ petitions
A number of people challenge that climate change is real, that it's due to greenhouse gases released by human activities and that it's a threat to human health and the environment. On July 29, the Environmental Protection Agency formally rejected those claims as it turned down 10 petitions asking the Obama administration to reconsider EPA’s “endangerment finding.”
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- Chemistry
More evidence that BPA laces store receipts
People interested in limiting exposure to bisphenol A — a hormone-mimicking environmental contaminant — might want to consider wearing gloves the next time a store clerk hands over a cash-register receipt. A July 27 report by a public-interest research group has now confirmed many of these receipts have a BPA-rich powdery residue on their surface.
- Earth
Researchers create global map of tree height
A new map shows forest height around the globe and will improve estimates of how much carbon is stored in trees.
