Earth

  1. Life

    Antarctic humpbacks make a krill killing

    Late-arriving sea ice enhances crustacean feast for whales, but the bounty may be fleeting.

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  2. Earth

    Volcanic ash gets its close-up

    Last year’s eruption in Iceland spit out supersharp and potentially harmful particles, nanoscale images show.

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  3. Earth

    Earth/Environment

    Anticorrosion chemicals, ancient Arkansas rock, stowaway species and more in this week’s news.

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  4. Physics

    Salt clouds relieve some Arctic warming

    Sea sprays from increasingly open waters exert a cooling effect in the region.

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  5. Humans

    Because some foods carry organophosphate residues

    Three new papers link prenatal exposures to organophosphate (OP) pesticides with diminished IQs in children. Fruits and veggies are one continuing source of exposure to these bug killers. As to what we’re supposed to do with that knowledge — well, the Environmental Working Group, a Washington, D.C.-based advocacy organization, offers some guidance.

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  6. Earth

    Ozone loss made tropics rainier

    Hole over Antarctica changes weather patterns all the way to the equator, simulations suggest.

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  7. Chemistry

    Pesticides tied to lower IQ in children

    Chemicals once sprayed in homes — and still used on farms — were found to have significant effects in three studies.

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  8. Earth

    Earth/Environment

    Breakfast may help get the lead out, plus burrowing trilobites and warmer truffles in this week's news

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  9. Life

    Complex life hit freshwater early

    Tiny fossils in Scottish rock show that cells with nuclei had spread beyond the seas by a billion years ago.

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  10. Earth

    Seismologists rumble over quake clusters

    Japan tremor may be part of a second grouping of great quakes since 1900, some scientists say.

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  11. Life

    Antarctic lake hides bizarre ecosystem

    Bacterial colonies form cones similar to fossilized examples of Earth’s early life.

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  12. Tech

    Fishy fat from soy is headed for U.S. dinner tables

    Most people have heard about omega-3 fatty acids, the primary constituents of fish oil. Stearidonic acid, one of those omega-3s, is hardly a household term. But it should become one, researchers argued this week at the 2011 Experimental Biology meeting.

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