Earth
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Climate
Grape expectations
Global warming has delivered long, warm growing seasons and blockbuster vintages to the world’s great wine regions. But by mid-century, excessive heat will push premium wine-making into new territory.
By Susan Gaidos -
Earth
Life’s early traces
Tiny tufts, rolls and crinkles in 3.5-billion-year-old rocks add to a growing body of evidence suggesting that cellular life got a relatively quick start on Earth.
By Meghan Rosen -
Climate
2013 among top 10 warmest years on record
Global temperatures have now been above average for 37 consecutive years.
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Agriculture
Some bioenergy crops are greener than others
In the Upper Midwest, switchgrass trumps maize at boosting ecological health.
By Beth Mole -
Agriculture
Dealing with change, climate and otherwise
Wine, DNA, our understanding of the universe: It's all changing, whether we are ready for it or not.
By Eva Emerson -
Agriculture
Sweet potato weevils have favorite colors
When it comes to eradicating the sweet potato weevil, the devil is in the colorful details.
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Earth
The long and winding Colorado
The history of the West’s iconic river is written in the dramatic landscapes it has shaped. How to interpret that chronicle has become a contentious issue among geologists.
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Chemistry
Battery blueprint promises green energy storage
A device that relies on organic molecules could cheaply bank power from renewable sources.
By Beth Mole -
Climate
Mangroves move up Florida’s coast
Satellite images reveal that the tropical trees are expanding north up Florida’s Atlantic coast, taking advantage of rising winter temperatures.
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Earth
Creativity offers insights into the past and future
With the long-term future of many fisheries in doubt and severe drought once again hitting the Southwest, coming up with new insights into the past and future on land and sea may be crucial to protecting some of our most precious resources.
By Eva Emerson -
Climate
Year in Review: Carbon dioxide levels pass milestone
Although scientists are confident about humankind’s role in climate change, they still have a lot to learn about the magnitude and timing of future climate shifts.
By Erin Wayman -
Environment
Protein fibers trap greenhouse gas
The method could scrub exhaust from cars and power plants.