Earth
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Ecosystems
If you really hate a species, try eating it
Dining on invasive fish such as snakehead and lionfish can reduce their numbers, but we can’t entirely eat our way out this problem.
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Earth
Gravity variations foretell flood risk months in advance
Tiny gravitational tugs from saturated river basins allow NASA satellites to forecast flood risk.
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Climate
Meat-eaters’ greenhouse gas emissions are twice as high as vegans’
Meat-eaters dietary GHG emissions are twice as high as those of vegans, a study finds.
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Earth
Oklahoma earthquakes triggered by wastewater injection
Dumping wastewater from the oil and gas industry into disposal wells may have set off swarm of earthquakes in Oklahoma.
By Meghan Rosen -
Environment
Plastic goes missing at sea
A survey of the world’s oceans finds far less polymer trash than expected, and researchers don’t know where the rest of the plastic is.
By Sam Lemonick -
Animals
Emperor penguin population could decline by 2100
Emperor penguins’ reign over Antarctic sea ice could be in decline by the beginning of the 22nd century.
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Earth
Wavy jet stream linked with extreme weather
Extreme weather events have been linked with big waves in the jet stream.
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Environment
Triclosan may spoil wastewater treatment
Common antimicrobial could make microbes more drug resistant and less efficient at breaking down sewage sludge in municipal treatment plants.
By Beth Mole -
Environment
E-cigarettes may inflame lungs as much as cigarettes do
Acute lung impacts of e-cigarettes and tobacco cigarettes are nearly identical, new study finds.
By Janet Raloff -
Earth
Earth’s deep interior holds vast reservoir of water
Ocean’s worth of water trapped in Earth’s mantle, lab experiments and seismic data suggest.
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Earth
Rock made of plastic turns up on Hawaii beach
A new type of rock made from trash could mark human's impact on Earth in the future rock record.
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Agriculture
Fertilizer produces far more greenhouse gas than expected
Farmers’ overuse of nitrogen-based fertilizers may explain previously puzzling high emissions of nitrous oxide.
By Beth Mole