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We summarize the week's scientific breakthroughs every Thursday.
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ClimateAntarctic ice shelves rapidly melting
Melting around Antarctica is accelerating, with several ice shelves projected to vanish entirely within 100 years.
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ChemistryAir pollution molecules make key immune protein go haywire
Reactive molecules in air pollution derail immune responses in the lung and can trigger life-long asthma.
By Beth Mole -
LifeA vineyard’s soil influences the microbiome of a grapevine
Vineyard soil microbes end up on grapes, leaves and flowers, study finds.
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EnvironmentManganese turns honeybees into bumbling foragers
Ingesting low doses of the heavy metal manganese disrupts honeybee foraging, a new experiment suggests.
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ClimateRain slows whipping hurricane winds
Taking raindrop drag into account — which may slow hurricane winds by as much as 30 percent — could help improve hurricane forecasts.
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ClimateWinter storms 24 times as deadly as estimated
By ignoring car and plane crashes related to bad weather, U.S. tallies of winter storm deadliness severely underestimate hazard.
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PaleontologyRise of East African Plateau dated by whale fossil
A whale fossil is helping to pinpoint when the East African Plateau started to rise and how the uplift played a role in human evolution, scientists say.
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ClimateArctic warming bolsters summer heat waves
Sagging storms brought on by rapid Arctic warming worsen summertime heat waves across the Northern Hemisphere.
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AgricultureCage free isn’t good enough for livestock, ‘The Modern Savage’ argues
Even on a small farm, life can be brutal for animals, historian and animal rights advocate says in new book.
By Beth Mole -
EnvironmentReplacement for toxic chemical in plastics, receipts may be just as toxic
Mounting evidence suggests that BPS, a common chemical in plastics, may cause the same health effects as BPA.
By Beth Mole -
EarthTethys Ocean implicated in Pangaea breakup
The shrinking of the Tethys Ocean may have broken up the Pangaea supercontinent.
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AnimalsInsects may undermine trees’ ability to store carbon
Insects eat more leaves on trees grown in carbon dioxide-rich environments than those grown without the extra CO2. That may undermine forests as carbon sinks in the future.