Chemistry
- Chemistry
New structure reveals catalysts’ details
Researchers have created a new compound that contains a palladium atom bonded in a unique way to six silicon atoms.
- Chemistry
Compounds cool without minty taste
Scientists have created a compound that delivers a more potent version of the cooling sensation of menthol, without the minty taste or smell.
- Chemistry
Everything Midas touched turned to rot
Researchers have found the nutrient sources for fungi that caused the decay of much of King Midas' tomb and its contents.
- Chemistry
Foam gets its shot at anthrax
A recently developed chemical cocktail that kills anthrax spores and breaks down chemical warfare agents and anthrax has received its first real- world trials in anthrax cleanups.
- Chemistry
New sensor can ID dangerous bacteria
When newly created organic molecules, called TWTCPs, are attached to a porous silicon wafer and exposed to a certain class of bacterium, the wafer changes color.
- Chemistry
Chemists Try for Cleaner Papermaking
Chemists have developed a novel technology that could help clean up the papermaking process.
- Chemistry
Bitter truth about beer comes to a head
Chemists have figured out exactly how beers develop a skunky flavor and smell.
- Chemistry
Milk protein does a membrane good
Chemical engineers have created a new type of durable membrane from whey protein, a natural component of milk.
- Chemistry
Molecules, like Tinkertoys, link up
Researchers have tailored molecules so that they self-assemble into predictable shapes on a gold surface.
- Chemistry
Nobel recognizes three for handy chemistry
The 2001 Nobel Prize in Chemistry honors research that led to new chemicals, materials, and drugs, including widely used heart medicines.
- Chemistry
Nobel prize: Chemistry
The 2001 Nobel Prize in Chemistry recognizes the development of molecules for catalyzing fundamental reactions used to make countless pharmaceuticals.
- Chemistry
Burned by Flame Retardants?
One particular class of flame retardants—polybrominated diphenyl ethers—is accumulating at alarming rates in the environment, taints human breast milk, and has toxic effects similar to the now-banned PCBs.
