Chemistry
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Chemistry
Nobel prize recognizes future for plastics
The Nobel Prize in Chemistry went to three researchers for the discovery and development of plastics that conduct electricity.
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Chemistry
Moonlighting: Reflective protein causes squid to shimmer
Squid can manipulate light in amazing ways to camouflage themselves at night, and researchers have unveiled a bizarre set of reflective proteins in the animals' tissues that underlie this trait.
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Chemistry
The March of History: Terra-cotta warriors show their true colors
As archaeologists continue to excavate the famous Chinese terra-cotta warriors, a new restoration technique could preserve the figures' paint coats, which normally peel off when exposed to the elements.
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Chemistry
Clays catalyze life?
Clay minerals at the bottom of the ocean may have played a crucial role in assembling the very first cells on Earth billions of years ago.
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Chemistry
The Nature of Things
An earth scientist's proposed alternative periodic table of elements is emblematic of the growing desire among scientists to recast this 130-year-old chart.
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Chemistry
Nobel Prize in Chemistry Opens Channels: Research reveals vital function of tiny pores in cell membranes
The 2003 Nobel Prize in Chemistry honors two researchers for their pioneering work on the structure and mechanisms of cell membrane channels, tiny pores that regulate the flow of ions and water molecules across cells.
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Chemistry
Mollusks point way toward better drugs
Growing drug crystals on different polymer surfaces may lead to improved medicines.
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Chemistry
Germ-killing plastic wrap
Scientists have developed biodegradable plastics that release natural germ-killing agents onto the foods wrapped inside.
By Janet Raloff -
Chemistry
Toxic runoff from plastic mulch
Pesticide runoff from tomato fields covered with sheets of plastic can kill fish, clams, and other aquatic life.
By Janet Raloff -
Chemistry
New solution for kitchen germs
Acidic electrolyzed water appears to kill foodborne germs more effectively than a bath of dilute bleach.
By Janet Raloff -
Chemistry
Secret of strong silk
By controlling the amount of water in their glands, spiders and silkworms prevent their silk proteins from crystallizing prematurely.
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Chemistry
Catalyzing green chemistry
A recyclable catalyst promises to eliminate the waste generated during the manufacture of a wide range of chemicals, including drugs and ceramics.