Chemistry
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Chemistry
Nobel Prize in chemistry commends finding and use of green fluorescent protein
One researcher is awarded for discovering the protein that helps jellyfish glow and two for making the protein into a crucial tool for biologists.
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Chemistry
Concerned about BPA: Check your receipts
Some cash register receipts offer the potential for relatively large exposures to an estrogen mimic.
By Janet Raloff -
Chemistry
Nobel Prize in chemistry awarded for ribosome research
Ada Yonath, Thomas Steitz and Venkatraman Ramakrishnan will share the prize for unmasking the structure of the ribosome.
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Chemistry
Flowerless plants make fancy amber
A new analysis suggests that ancient seed plants made a version of the fossilized resin credited to more modern relatives
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Chemistry
Earth’s ‘boring billion’ years blamed on sulfur-loving microbes
A new study suggests these organisms could have kept oxygen levels low and waters toxic, stalling the evolution of complex life.
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Life
Better sensing through empty receptors
A new model suggests cells may be more sensitive to their environment than previously thought.
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Chemistry
The element tin does what carbon will not
New bonding suggests scientists may need to rethink heavy metal chemistry.
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Chemistry
Changing charges make for squid rainbow
Study finds how proteins self assemble in the cells of Loligo squid to reflect different wavelengths of light
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Ecosystems
Venom attracts decapitating flies
New study may help scientists improve control of invasive fire ants
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Chemistry
Nose knows noxious gases
Dyes on a new sensor react to correctly identify toxic chemicals, scientists find.
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Chemistry
50 million chemicals and counting
BLOG: Chemists race to keep up with a mushrooming proliferation of novel molecules.
By Janet Raloff -
Chemistry
Blue halos of doom
Under ultraviolet light, rings around the brown spots in aging bananas may signal the transition from ripe to rotten, researchers say.