Chemistry

  1. Chemistry

    A Tale of Seven Elements

    Eric Scerri's book tells the story of filling in the periodic table of the elements.

    By
  2. Chemistry

    An eel’s glow could illuminate liver disease

    Fluorescent protein binds to bilirubin, a compound the body must eliminate.

    By
  3. Chemistry

    Microsculptures made easy

    Minerals assemble on demand into tiny, complex shapes like tiny flowers.

    By
  4. Chemistry

    Sweet Confusion

    Does high fructose corn syrup deserve such a bad rap?

    By
  5. Chemistry

    Flame quencher offers less toxic approach to fighting fire

    New coating could protect furniture without causing health concerns.

    By
  6. Chemistry

    Malaria drug made by baker’s yeast

    Fermentation process using bioengineered version of the fungus could become important new production method for artemisinin.

    By
  7. Chemistry

    Network of cell mimics comes to life

    3-D printed material resembles body tissue in form and perhaps function.

    By
  8. Chemistry

    Caffeine’s buzz attracts bees to flowers

    Nectar of some blooms carries the drug, which improves bee memory.

    By
  9. Chemistry

    Missing link in taste chain identified

    Taste-cell protein sends message to brain that tongue has detected sweet, bitter or umami flavor.

    By
  10. Humans

    News In Brief: Lipstick smudges reveal their identity

    Raman spectroscopy allows forensics researchers to distinguish among dozens of lipsticks.

    By
  11. Chemistry

    Synthetic nanomaterial can recognize viruses

    The new method may have advantages over antibody-based technologies.

    By
  12. Chemistry

    Bitter and sour taste detectors also say, ‘too salty’

    Mice that can’t sense the two tastes find high sodium attractive.

    By