Chemistry

  1. Science & Society

    Stone throwers might toss fingerprints into police hands

    An Israeli police lab is studying methods to develop fingerprints on rock to identify stone throwers.

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  2. Chemistry

    Milk protein a potential flame retardant

    Protein found in milk offers a nontoxic way to extinguish fabric fires.

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  3. Earth

    Age of Earth’s crust confirmed

    Decaying atoms traced in zircon uphold dating of Earth's crust at about 4.374 billion years old.

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  4. Tech

    Creature power

    Biological fuel cells that generate electricity by harnessing sugars and oxygen in the body may one day power implanted devices in humans and other animals.

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  5. Chemistry

    X-rays uncover hidden faces in Rembrandt painting

    Lead paint under the surface of the work gives away the artist’s indecisiveness.

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  6. Math

    Goldberg variations: New shapes for molecular cages

    Scientists have figured a way to iron out the wrinkles in a large class of molecular cages.

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  7. Chemistry

    Carbon monoxide junked for making plastic

    Using a catalyst, chemists can swap in the less dangerous carbon dioxide.

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  8. Chemistry

    Swapping electrolytes could prevent big battery fires

    Researchers now say they have designed a nonflammable lithium ion battery that is as effective as what is already in use.

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  9. Chemistry

    Battery blueprint promises green energy storage

    A device that relies on organic molecules could cheaply bank power from renewable sources.

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  10. Chemistry

    Salt spices up chemistry

    Hot, compressed sodium chloride stretches the fundamental rules of matter.

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  11. Chemistry

    Ancient bond holds life together, literally

    The chemical link between sulfur and nitrogen in animal tissues and organs may have sparked the assembly of single cells into complex animals.

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  12. Chemistry

    Keeping wine fine for a longer time

    Trace metals in wine can be oxidized, producing browning and a nasty smell. A new study shows how we might be able to keep wine fine using chelators. The catch? You may not be able to drink it.

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