Chemistry
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Chemistry
Missing enzyme to blame for scentless roses
The unusual enzyme behind roses’ sweet smell may help researchers revive the flower’s potent aroma.
By Beth Mole -
Environment
Mystery toxins in tainted New Zealand honey nabbed
Sweet and stealthy toxins have been caught sticky-handed, potentially solving a decades-long mystery of tainted honey in New Zealand.
By Beth Mole -
Chemistry
Quantum chemistry may be a shortcut to life-changing compounds
Quantum chemistry could launch a manufacturing revolution, helping to identify materials for improved solar cells, better batteries or more effective medicines.
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Plants
Fifty years ago, ethylene research ripened
In 1965, scientists realized ethylene was the molecule that ripens fruit.
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Oceans
Mysterious form of phosphorus explained
Mysterious form of phosphorus may be used as shadow currency by marine microbes, potentially upending scientists’ understanding of nutrient exchanges.
By Beth Mole -
Chemistry
Fingerprints give away more than identity
Scientists can now detect and measure the amount of illegal drugs, such as cocaine and heroin, on a lone fingerprint.
By Beth Mole -
Chemistry
Bacteria staining method has long been misexplained
New research upends what scientists know about a classic lab technique, called gram staining, used for more than a century to characterized and classify bacteria.
By Beth Mole -
Chemistry
Designer drugs hit dangerous lows to bring new highs
A surge in designer drugs, which emulate the highs of classic illicit substances with unpredictable effects, is keeping law enforcement busy.
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Chemistry
Sugar-cleaving molecule raises hope for universal blood
An engineered enzyme can quickly slice and dice some A and B markers from blood cells, bringing researchers closer to creating universal blood.
By Beth Mole -
Chemistry
A chemistry card game forges bonds
A new card game lets players brush up on chemistry by making compounds out of ions. Form some bonds and have fun in the process.
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Chemistry
Shipwrecked bubbly gives chemists a taste of the past
Champagne preserved at the bottom of the Baltic Sea for 170 years has given chemists a glimpse of past winemaking methods.
By Beth Mole -
Chemistry
New data on synthetic element trigger rethink of periodic table
New data on lawrencium, element 103, trigger rethink of periodic table.
By Beth Mole