Agriculture
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Climate
Carbon cuts could save U.S. farmers billions of dollars
Reducing carbon emissions could save U.S. agriculture industry billions of dollars annually by curtailing droughts.
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Climate
Desert dig uncovers caches of missing CO2
Irrigation water may wash significant amounts of carbon into groundwater systems beneath Earth’s deserts, researchers propose.
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Plants
Flowers’ roles considered in ecosystems and economics
In ‘The Reason for Flowers’, a pollination ecologist chronicles the science and culture of blossoms from the dawn of humanity.
By Sid Perkins -
Agriculture
Many of Earth’s groundwater basins run deficits
Twenty-one of Earth’s 37 largest groundwater basins are rapidly depleting, satellite data show.
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Microbes
Pig farm workers at greater risk for drug-resistant staph
Pig farm workers are six times as likely to carry multidrug-resistant staph than workers who have no contact with pigs.
By Beth Mole -
Environment
Controversial insecticide use rises as farmers douse seeds
Use of neonicotinoids, a class of controversial insecticides, has risen dramatically, posing threat to pollinating insects.
By Beth Mole -
Life
A vineyard’s soil influences the microbiome of a grapevine
Vineyard soil microbes end up on grapes, leaves and flowers, study finds.
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Agriculture
Cage free isn’t good enough for livestock, ‘The Modern Savage’ argues
Even on a small farm, life can be brutal for animals, historian and animal rights advocate says in new book.
By Beth Mole -
Plants
Beetle RNA makes crops a noxious meal
When beetles munch plants bearing their RNA, genes the bugs need to survive are turned off.
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Agriculture
Superbugs take flight from cattle farms
Winds can carry antibiotics and drug-resistant bacteria from cattle farms to downwind communities.
By Beth Mole -
Agriculture
Restoring crop genes to wild form may make plants more resilient
Restoring wild genes could make plants more resilient in tough environments.
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Environment
Crops take up drugs from recycled water
Plants irrigated with recycled wastewater can soak up tiny amounts of pharmaceutical compounds but what this means for human health is unclear.
By Beth Mole