Agriculture

  1. Plants

    The flowers that give us chocolate are ridiculously hard to pollinate

    Cacao trees are really fussy about pollination.

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  2. Agriculture

    Grapevines are more drought-tolerant than thought

    Grapevines handle drought better than previously thought. This could inform irrigation management.

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  3. Earth

    Gassy farm soils are a shockingly large source of these air pollutants

    California’s farm soils produce a surprisingly large amount of smog-causing air pollutants.

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  4. Animals

    The mystery of vanishing honeybees is still not definitively solved

    The case has never been fully closed for colony collapse disorder, and now bees face bigger problems.

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  5. Animals

    Honeybees fumble their way to blueberry pollination

    Blueberry flowers drive honeybees to grappling, even stomping a leg or two down a bloom throat, to reach pollen.

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  6. Animals

    EPA OKs first living pest-control mosquito for use in United States

    Feds approve non-GM male tiger mosquitoes for sale as fake dads to suppress local pests.

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  7. Agriculture

    Much of the world’s honey now contains bee-harming pesticides

    A controversial group of chemicals called neonicotinoids has a global impact, tests of honey samples show.

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  8. Plants

    José Dinneny rethinks how plants hunt for water

    Plant biologist José Dinneny probes the very beginnings of root development, which may have important implications for growing food in a changing climate.

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  9. Agriculture

    ‘Big Chicken’ chronicles the public health dangers of using antibiotics in farming

    A new book takes a hard look at the chicken industry for its role in fostering antibiotic resistance.

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  10. Agriculture

    GM moth trial gets a green light from USDA

    GM diamondback moths will take wing in a New York field trial.

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  11. Climate

    Climate change might help pests resist corn’s genetic weapon

    Rising temperatures may allow pests to eat corn that is genetically modified to produce an insect-killing toxin.

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  12. Climate

    Changing climate could worsen foods’ nutrition

    Climate change could aggravate hidden hunger by sapping micronutrients from soils and plants, reducing nutrition in wheat, rice and other crops.

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