Agriculture
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Ecosystems
When bogs burn, the environment takes a hit
Bogs and other peatlands around the world store outsized amounts of carbon. Climate change and agriculture are putting them at risk.
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Plants
The flowers that give us chocolate are ridiculously hard to pollinate
Cacao trees are really fussy about pollination.
By Susan Milius -
Agriculture
Grapevines are more drought-tolerant than thought
Grapevines handle drought better than previously thought. This could inform irrigation management.
By Dan Garisto -
Earth
Gassy farm soils are a shockingly large source of these air pollutants
California’s farm soils produce a surprisingly large amount of smog-causing air pollutants.
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Animals
The mystery of vanishing honeybees is still not definitively solved
The case has never been fully closed for colony collapse disorder, and now bees face bigger problems.
By Susan Milius -
Animals
Honeybees fumble their way to blueberry pollination
Blueberry flowers drive honeybees to grappling, even stomping a leg or two down a bloom throat, to reach pollen.
By Susan Milius -
Animals
EPA OKs first living pest-control mosquito for use in United States
Feds approve non-GM male tiger mosquitoes for sale as fake dads to suppress local pests.
By Susan Milius -
Agriculture
Much of the world’s honey now contains bee-harming pesticides
A controversial group of chemicals called neonicotinoids has a global impact, tests of honey samples show.
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Plants
José Dinneny rethinks how plants hunt for water
Plant biologist José Dinneny probes the very beginnings of root development, which may have important implications for growing food in a changing climate.
By Susan Milius -
Agriculture
‘Big Chicken’ chronicles the public health dangers of using antibiotics in farming
A new book takes a hard look at the chicken industry for its role in fostering antibiotic resistance.
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Agriculture
GM moth trial gets a green light from USDA
GM diamondback moths will take wing in a New York field trial.
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Climate
Climate change might help pests resist corn’s genetic weapon
Rising temperatures may allow pests to eat corn that is genetically modified to produce an insect-killing toxin.
By Susan Milius