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5,117 results for: seek
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AgricultureGerms eyed to make foods safer
Adding viruses to foods doesn’t sound appetizing, much less healthy. But it’s a stratagem being explored to knock some of the more virulent food poisoning bacteria out of the U.S. food supply. Scientists described data supporting the tactic July 18 at the Institute of Food Technologists’ annual meeting in Chicago.
By Janet Raloff -
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Essence of g
New efforts to probe the biology of intelligence stir up a long-running controversy over what mental tests actually measure.
By Bruce Bower -
Blood Work
Knowing the identity of every protein in the liquid portion of blood could offer new ways to detect—or even treat and prevent—many diseases.
By John Travis -
ComputingPictures Only a Computer Could Love
New, unconventional lenses shape scenes into pictures for computers, not people, so that computer-equipped microscopes, cameras, and other optical devices can see more with less.
By Peter Weiss -
AnthropologyThe Stone Masters
Investigations of modern-day expert and novice craftsmen of stone tools and decorative stone beads offer insights into the making of stone implements thousands and perhaps even millions of years ago.
By Bruce Bower -
Happy Anniversary
In the 50 years since the discovery of DNA's double helix structure, scientists have developed striking new ways to visualize the molecule.
By John Travis -
ComputingMinding Your Business
By means of novel sensors and mathematical models, scientists are teaching the basics of human social interactions to computers, which should ease the ever-expanding collaboration between people and machines.
By Peter Weiss