Fermenting miso in orbit reveals how space can affect a food’s taste
A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.
A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.
We summarize the week's science breakthroughs every Thursday.
Imaging wall-less plant cells every six minutes for 24 hours revealed how the cells build their protective barriers.