Search Results for: Fish

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8,095 results
  1. Physics

    Collisions reveal new evidence of ‘anyon’ quasiparticles’ existence

    Scientists report evidence that a class of particle called an anyon appears in two-dimensional materials.

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  2. Animals

    Glowing frogs and salamanders may be surprisingly common

    A widespread ability to glow in striking greens, yellows and oranges could make amphibians easier to track down in the wild.

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  3. Life

    How much space does nature need? 30 percent of the planet may not be enough

    Nations are drafting a plan to protect 30 percent of Earth by 2030 to save biodiversity. The number reflects politics more than scientific consensus.

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  4. Animals

    Deep-sea fishes’ eye chemistry might let them see colors in near darkness

    An unexpected abundance of proteins for catching dim light evolved independently in three groups of weird deep-sea fishes.

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  5. Climate

    Rapid sea level rise could drown protective mangrove forests by 2100

    Mangroves have kept up with rising water so far, but new research reveals their limits.

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  6. Space

    To rehearse Perseverance’s mission, scientists pretended to be a Mars rover

    Seven Mars scientists pretended to be the Mars Perseverance rover on a training exercise in the Nevada desert.

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  7. Environment

    50 years ago, American waterways were getting more protections

    A 1970 bill that became the Clean Water Act helped to double the number of U.S. waterbodies clean enough for swimming and fishing. In January, the U.S. administration changed how waters were defined, effectively removing those protections for half the country’s wetlands.

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  8. Life

    Wolves regurgitate blueberries for their pups to eat

    The behavior, documented for the first time, suggests that fruit may be more important to wolves than previously thought.

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  9. Oceans

    Oceans that are warming due to climate change yield fewer fish

    Warming water due to climate change is diminishing sustainable fishery yields in the world’s oceans.

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  10. Materials Science

    A new cooling technique relies on untwisting coiled fibers

    A “twist fridge” operates via twistocaloric cooling, a technique that generates cooling by unraveling twisted strands.

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  11. Animals

    5 reasons you might be seeing more wildlife during the COVID-19 pandemic

    From rats and coyotes in the streets to birds in the trees, people are noticing more animals than ever during the time of the coronavirus.

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  12. Climate

    How scientists wrestle with grief over climate change

    With climate change altering our world at an increasing pace, scientists who monitor and study nature are frustrated and grieving.

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