1,424 results
1,424 results for: Fungi
- Health & Medicine
New gel seals wounds fast
A synthetic material revs up blood clotting at low cost.
- Life
Fleas leap from feet, not knees
After years of scratching their heads over the question of exactly how the impressive jumpers launch themselves, scientists find an answer.
- Physics
Being single a real drag for spores
Launching thousands of gametes at once helps a fungus waft its offspring farther.
- Life
Soil search suggests broad roots for antibiotic resistance
Drug-defeating genes are everywhere, but don’t blame dirt-dwelling bacteria for resistance seen in the clinic.
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Nature’s recourse
How plants and animals fight back when deals go sour.
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A partnership apart
DNA in hand, scientists dissect and redefine the iconic lichen mutualism.
- Earth
Mistletoe leaves a big carbon footprint in Yellowstone
Earth sciences reporter Sid Perkins blogs on new research from the annual meeting of the American Geophysical Union in San Francisco.
- Agriculture
Fighting fungal weapons, not fungi
Scientists have engineered several compounds that target an enzyme that blackleg and black spot fungi use to thwart plant defense systems. The selective compounds are designed not to harm beneficial species while still protecting valuable crops.
- Earth
Erosion, on the down low
Experiments show how microscopic fungi attack minerals to begin the erosion process.
- Life
Animal sperm arose once
A gene governing production of male reproductive cells goes back to a common ancestor that lived about 600 million years ago, a study finds.
- Health & Medicine
‘Miracle’ tomato turns sour foods sweet
Pucker no more: That seems to be one objective of research underway at a host of Japanese universities. For the past several years, they’ve been developing bio-production systems to inexpensively churn out loads of miraculin — a natural taste-altering protein that makes sour foods seem oh so sweet. Their newest biotech reactor: grape tomatoes.
