Search Results for: book reviews
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Environment
The world has water problems. This book has solutions
The Last Drop tackles global water problems and explores how humans can better manage the precious resource.
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Science & Society
These are Science News’ favorite books of 2023
Books about deadly fungi, the science of preventing roadkill, trips to other planets and the true nature of math grabbed our attention this year.
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Climate
In ‘Warming Up,’ the sports world’s newest opponent is climate change
In her debut book, Madeleine Orr presents an authoritative account of climate change’s impact on sports, and how the industry can fight back.
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Animals
A new book explores the transformative power of bird-watching
In Birding to Change the World, environmental scientist Trish O’Kane shows how birds and humans can help one another heal.
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Science & Society
In ‘Get the Picture,’ science helps explore the meaning of art
Journalist Bianca Bosker infiltrates the secretive art world to understand the science and psychology of why art matters to the human experience.
By Shi En Kim -
Science & Society
‘After 1177 B.C.’ describes how societies fared when the Bronze Age ended
Archaeologist Eric H. Cline’s new book reconstructs ancient examples of societal resilience and fragility that have modern-day relevance.
By Bruce Bower -
Space
A Dune-inspired spacesuit turns astronaut pee into drinking water
The spacesuit design collects urine, filters it, adds electrolytes and stores the cleaned water for the astronaut to drink.
By Adam Mann -
Tech
‘Nuts and Bolts’ showcases the 7 building blocks of modern engineering
Science News reviews Roma Agrawal's book, which updates the classic list of simple machines and reveals the heart and soul of engineering.
By Anna Demming -
Animals
‘Cull of the Wild’ questions sacrificing wildlife in the name of conservation
In his new book, ecologist Hugh Warwick seeks middle ground in the waging battle that is wildlife management.
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Chemistry
‘Flavorama’ guides readers through the complex landscape of flavor
In her new book, Arielle Johnson, former resident scientist at the restaurant Noma, explains how to think like a scientist in the kitchen.
By Karen Kwon -
Space
How ‘Our Moon’ shaped life on Earth and human history
Science News reviews Rebecca Boyle’s new wide-ranging book, which tells the story of the moon and its relationship with the inhabitants of Earth.
By Shi En Kim -
Genetics
Thomas Cech’s ‘The Catalyst’ spotlights RNA and its superpowers
Nobel Prize-winning biochemist Thomas Cech’s new book is part ode to RNA and part detailed history of the scientists who’ve studied it.
By Meghan Rosen