Search Results for: Sharks

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773 results
  1. Health & Medicine

    Seeing Red and Finding Fraudulent Fish

    The sale of falsely labeled fish has implications for health, nutrition, and the environment.

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  2. Humans

    Science News of the Year 2005

    A review of important scientific achievements reported in Science News during the year 2005.

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  3. Ecosystems

    Shark Serengeti: Ocean predators have diversity hot spots

    The first search for oceanic spots of exceptional diversity in predators has turned up marine versions of the teeming Serengeti plains.

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  4. Culture of the Sea

    Whales and dolphins strut their social stuff for scientists.

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  5. Chemistry

    Shark Sense: Gel helps animals detect thermal fluctuations

    New studies suggest that clear jelly under sharks' skin can enable the animals to detect minute changes in seawater temperature—potentially leading them to prey.

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  6. Health & Medicine

    Fishy Advice—Which Tuna Is Best for You?

    Canned light tuna is a good choice for people who want to lower their intake of mercury.

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  7. Ecosystems

    New protection for much-dogged shark

    To rebuild northeastern U.S. populations of the spiny dogfish, the first fishing quotas on this species limit the harvest to roughly 10 percent of the 1998 haul.

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  8. Earth

    Clipping the Fin Trade

    New research and policy developments aim to curb the wasteful and gruesome practice of killing sharks solely for their fins.

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  9. Breathless: Reef fish cope with low oxygen

    A coral reef may look like a high-oxygen paradise, but the first respiration tests of fish there show an unexpected tolerance for low oxygen.

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  10. 19096

    The Japanese have developed an “artificial shark-fin machine” that produces a product quite similar in texture to the real thing. It’s being used in restaurants in Hong Kong. Let’s hope people’s tastes change before it is too late for the sharks. P.W.L. KwanBoston, Mass.

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  11. Earth

    Dead Waters

    Coastal dead zones—underwater regions where oxygen concentrations are too low for fish to survive—are mushrooming globally, threatening to transform entire ecosystems.

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  12. Ecosystems

    No Way to Make Soup—Thirty-two tons of contraband shark fins seized on the high seas

    Something looked suspicious. This former swordfishing vessel, out of Honolulu, was clearly heavy with cargo when discovered by U.S. law-enforcement officials 350 miles off of Acapulco, on Aug. 13. A boarding team found no fishing–just shark fins. However, under a new federal law, transporting fins collected by another fishing vessel constitutes illegal “fishing.” US Coast […]

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