Search Results for: Bacteria
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Chemistry
Wine Tasting: Instrument can sniff out vinegar in sealed wine
A new system could determine whether a sealed bottle of wine has turned to vinegar.
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Earth
U.S. smog limit permits subtle lung damage
Ambient concentrations of smog ozone in many regions can cause lungs to leak, potentially compromising the health of even robust people.
By Janet Raloff -
Return of a Castaway
Wood-eating shipworms have been forging a costly comeback in some U.S. harbors in recent years, yet researchers say that these mislabeled animals (they're clams, not worms) are a scientific treasure.
By Kristin Cobb -
Health & Medicine
Arctic Sneeze: Greenlanders’ allergies are increasing
Allergies in Greenland nearly doubled from 1987 to 1998.
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New Antibiotics Take Poke at Bacteria
Small rings of amino acids can self-assemble into tubes that punch holes in bacteria.
By John Travis -
Physics
Peer Pressure in Numbers: Physicists model the power of social sway
A mathematical model of peer-influenced behavior may help explain some unexpected patterns that have been observed in financial data and bird populations.
By Kristin Cobb -
Tech
Liquid Logic: Tiny plumbing networks concoct and compute
By incorporating thousands of simple valves into microscopic networks of rubbery pipes and chambers, scientists have created fluid-manipulating microchips of unprecedented power.
By Peter Weiss -
Humans
Motor City hosts top science fair winners
The 2000 Intel International Science and Engineering Fair winners were announced in Detroit.
By John Travis -
Health & Medicine
New inner ear hair cells grow in rat tissue
Using a gene known to control hair-cell growth, researchers have grown hair cells in tissue taken from newborn rats' cochleas, raising hopes that inner ear damage may someday be reversible.
By Nathan Seppa -
Health & Medicine
The Shocking Science of Tender Poultry
Just over 24 years ago, I wrote a news note on Australian experiments using low-voltage electricity to stimulate beef muscles after slaughter. Data had indicated that applying up to a 110-volt current for 90 seconds to fresh, uncut carcasses would keep the muscle from tightening–and toughening–during subsequent refrigerated storage, even if removed from the bone. […]
By Janet Raloff -
Tech
Eau, Brother!
The combination of advanced sensor materials and powerful computer chips promises devices that can sense threats ranging from bacteria in food to explosives in land mines.
By Sid Perkins -
Mussel Muzzled: Bacterial toxin may control pest
A toxin made by bacteria could help stop the spread of zebra mussels.
By John Travis