Search Results for: Bacteria

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5,519 results
  1. Chemistry

    Wine Tasting: Instrument can sniff out vinegar in sealed wine

    A new system could determine whether a sealed bottle of wine has turned to vinegar.

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  2. Earth

    U.S. smog limit permits subtle lung damage

    Ambient concentrations of smog ozone in many regions can cause lungs to leak, potentially compromising the health of even robust people.

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  3. Return of a Castaway

    Wood-eating shipworms have been forging a costly comeback in some U.S. harbors in recent years, yet researchers say that these mislabeled animals (they're clams, not worms) are a scientific treasure.

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  4. Health & Medicine

    Arctic Sneeze: Greenlanders’ allergies are increasing

    Allergies in Greenland nearly doubled from 1987 to 1998.

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  5. New Antibiotics Take Poke at Bacteria

    Small rings of amino acids can self-assemble into tubes that punch holes in bacteria.

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  6. Physics

    Peer Pressure in Numbers: Physicists model the power of social sway

    A mathematical model of peer-influenced behavior may help explain some unexpected patterns that have been observed in financial data and bird populations.

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  7. Tech

    Liquid Logic: Tiny plumbing networks concoct and compute

    By incorporating thousands of simple valves into microscopic networks of rubbery pipes and chambers, scientists have created fluid-manipulating microchips of unprecedented power.

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  8. Humans

    Motor City hosts top science fair winners

    The 2000 Intel International Science and Engineering Fair winners were announced in Detroit.

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  9. Health & Medicine

    New inner ear hair cells grow in rat tissue

    Using a gene known to control hair-cell growth, researchers have grown hair cells in tissue taken from newborn rats' cochleas, raising hopes that inner ear damage may someday be reversible.

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  10. Health & Medicine

    The Shocking Science of Tender Poultry

    Just over 24 years ago, I wrote a news note on Australian experiments using low-voltage electricity to stimulate beef muscles after slaughter. Data had indicated that applying up to a 110-volt current for 90 seconds to fresh, uncut carcasses would keep the muscle from tightening–and toughening–during subsequent refrigerated storage, even if removed from the bone. […]

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  11. Tech

    Eau, Brother!

    The combination of advanced sensor materials and powerful computer chips promises devices that can sense threats ranging from bacteria in food to explosives in land mines.

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  12. Mussel Muzzled: Bacterial toxin may control pest

    A toxin made by bacteria could help stop the spread of zebra mussels.

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