New analysis: Genetically engineered foods not a health risk
![a field of corn](https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2016/05/051716_mr_corn_free.jpg?fit=860%2C460&ssl=1)
ALL CLEAR Along with corn (shown), soybean and cotton make up nearly all commercial genetically engineered crops. These crops appear to be safe for humans and the environment, a new report concludes.
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