Food for Thought
- Health & Medicine
The Risks in Sweet Solutions to Young Thirsts
Babies seem to be born with a sweet tooth–one that many adults retain. However, parents and caregivers who indulge a child’s appetite for sugary drinks may be fostering cavities in their children’s teeth, a new study finds. Sugary beverages, especially soda pop, caused more cavities than juice or juice-containing drinks did. That idea may seem […]
- Health & Medicine
Another Green That Might Prevent Breast Cancer
Many studies have indicated that diets high in produce–including broccoli and other veggies–may lower a woman’s risk of developing breast cancer. Now, California researchers report data suggesting that drinking green tea does the same thing. Bad news for women who–like me–prefer black tea: The study failed to identify a similar advantage from such brews, much […]
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A New Shot at Fighting Obesity
In another sign that people in the United States are losing the battle of the bulging waistlines, the New York Times recently ran a front-page story on the legion of people resorting to drastic obesity-fighting operations such as gastric bypass surgery. “Doctors and hospitals across the country are scrambling to satisfy the booming demand for […]
- Agriculture
Spying Genetically Engineered Crops
Environmental Protection Agency scientists are exploring the use of satellites to monitor genetically engineered crops. At ground level, genetically modified corn plants don’t look any different from conventional ones, but data suggest that satellite sensors may be able to read different spectral signatures from the two types of the crop. USDA Most of these genetically […]
- Health & Medicine
Tuesday Can Be Fat, but Weekends Are More Fattening
Unsuccessful weight watchers are well aware that the winter holiday season can bestow, besides gifts, a few extra pounds. But according to Barry M. Popkin of the University of North Carolina in Chapel Hill, people seem to approach every weekend as a holiday: They eat and drink too much. For the average adult in the […]
- Agriculture
Fluid Security—Overcoming Water Shortfalls in the 21st Century
About 70 percent of Earth’s surface is covered with water, some 1.4 billion cubic kilometers of it. Too bad almost 96.5 percent of it’s salty, and another 2 percent is locked away as ice in remote places such as Greenland and Antarctica. All told, just a little more than 1 percent of our planet’s water […]
- Agriculture
Local Foods Could Make for Greener Grocers
There was a time not so long ago when people tended to select the ingredients for their meals either from what was available that week at local markets or from out-of-season home-canned, -smoked, or -pickled goods in the family larder. No longer. Maryland cooks can pick up New Zealand lamb or Icelandic salmon any time […]
- Health & Medicine
Sweet Treatment for SARS
Since severe acute respiratory syndrome–or SARS–burst on the scene this past March, physicians have reported more than 8,400 cases worldwide. The flulike lung disease appears to have emerged in mainland China, where officials have acknowledged 7,083 cases so far. In the future, people with the intense flu- and pneumonia-like symptoms of SARS could find relief […]
- Health & Medicine
No Hiding Most Trans Fats
The current federal food-labeling law requires that manufacturers identify the major nutrients in processed foods, including total fat. Moreover, the law mandates that the “Nutrition Facts” section of each label separately list nutrients that can pose significant health risks, such as saturated fats. Last week, the Food and Drug Administration announced that beginning in 2006, […]
- Health & Medicine
Cholesterol Medicine for Eggs?
Five years ago, a small natural-products company made waves when it marketed Cholestin, a cholesterol-lowering herbal product. The capsules contained a material made from rice fermented by a certain type of yeast. Though new to U.S. consumers, this dried version of so-called red-yeast rice has for centuries been a Chinese food coloring and herbal remedy […]
- Health & Medicine
Soy Greens—The Coming Health Food?
Soybeans have gained renown for offering a host of health benefits. Not only do diets rich in products made from this legume appear to protect against heart disease and some cancers, but they also help to preserve bones in aging bodies. Yum? Diets augmented with leaves of the soybean plant might help diners control their […]
- Health & Medicine
McDonald’s Cutback in Antibiotics Use Could Reduce Drug-Resistant Bacteria
The fast-food chain McDonald’s announced on June 19 that it will stop its farms under contract from feeding chicken, cattle, and pigs certain antibiotics intended to accelerate the animals’ growth. That step might slow or reverse the rise of antibiotic-resistant bacteria that can infect people, scientists say. HAPPIER MEAL. Coming soon to a McDonald’s near […]
