Senior writer Tina Hesman Saey is a geneticist-turned-science writer who covers all things microscopic and a few too big to be viewed under a microscope. She is an honors graduate of the University of Nebraska-Lincoln where she did research on tobacco plants and ethanol-producing bacteria. She spent a year as a Fulbright scholar at the Georg-August University in Göttingen, Germany, studying microbiology and traveling. Her work on how yeast turn on and off one gene earned her a Ph.D. in molecular genetics at Washington University in St. Louis. Tina then rounded out her degree collection with a master’s in science journalism from Boston University. She interned at the Dallas Morning News and Science News before returning to St. Louis to cover biotechnology, genetics and medical science for the St. Louis Post-Dispatch. After a seven year stint as a newspaper reporter, she returned to Science News. Her work has been honored by the National Academies of Sciences, Engineering and Medicine, the Endocrine Society, the Genetics Society of America and by journalism organizations.
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All Stories by Tina Hesman Saey
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Microbes
Me and my microbiome
Tina Hesman Saey tries out new services offering clients a peek at their own bacteria.
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Life
Deadly influenza could strike aboriginal groups hardest
Native Alaskans and Australians tend to lack potent flu-fighting immune cells.
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Microbes
The vast virome
When it comes to the microbiome, bacteria get all the press. But virologists are starting to realize that their subjects also do a lot more than make people sick.
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Life
Year in Review: Gift of steroids keeps on giving
Mouse muscles stay juiced long after doping ends.
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Science & Society
Year in Review: High court rules against gene patents
The justices’ decision opens the way for choices in DNA testing.
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Health & Medicine
Year in Review: Sleep clears the cluttered brain
Some forms of brain washing are good, like the thorough hosing the brain gets during sleep.
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Life
Year in Review: A double dose of virus scares
Outbreaks of two deadly viruses captured the world’s attention in 2013, but neither turned into the global pandemic expected to strike one of these years.
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Life
Year in Review: Your body is mostly microbes
Microbiome results argue for new view of animals as superorganisms.
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Life
Solving the mystery of Alzheimer’s start
Molecular evildoers team up to launch neural destruction.
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Life
Dietary changes affect gut microbes within a day
Menu restricted to meat, egg and cheese alters bacterial mix more than eating only plants.