Tina Hesman Saey

Tina Hesman Saey

Senior Writer, Molecular Biology

Senior writer Tina Hesman Saey is a geneticist-turned-science writer who covers all things microscopic and a few too big to be viewed under a microscope. She is an honors graduate of the University of Nebraska-Lincoln where she did research on tobacco plants and ethanol-producing bacteria. She spent a year as a Fulbright scholar at the Georg-August University in Göttingen, Germany, studying microbiology and traveling.  Her work on how yeast turn on and off one gene earned her a Ph.D. in molecular genetics at Washington University in St. Louis. Tina then rounded out her degree collection with a master’s in science journalism from Boston University. She interned at the Dallas Morning News and Science News before returning to St. Louis to cover biotechnology, genetics and medical science for the St. Louis Post-Dispatch. After a seven year stint as a newspaper reporter, she returned to Science News. Her work has been honored by the National Academies of Sciences, Engineering and Medicine, the Endocrine Society, the Genetics Society of America and by journalism organizations.

All Stories by Tina Hesman Saey

  1. Animals

    Octopus, squid and cuttlefish arms evolved to ‘taste’ different compounds

    Octopus suckers can taste a variety of greasy, sticky molecules, while squid and cuttlefish suckers detect bitter compounds.

  2. Health & Medicine

    The antiviral drug Paxlovid reduces the risk of getting long COVID

    In a study of U.S. veterans’ health records, the drug lowered the odds of developing 10 of 13 long-term health problems following a COVID-19 infection.

  3. Health & Medicine

    U.S. cases of a deadly fungus nearly doubled in recent years

    Though numbers are still small, clinical cases of Candida auris in the jumped 95 percent from 2020 to 2021, a CDC survey finds.

  4. Genetics

    Why experts recommend ditching racial labels in genetic studies

    Racial labels don’t explain biological and genetic diversity but do cause stigma. They belong “in the dustbin of history,” a panel of experts says.

  5. Life

    Fungi don’t turn humans into zombies. But The Last of Us gets some science right

    Fungi like those in the post-apocalyptic TV show are real. But humans’ body temperature and brain chemistry may protect us from zombifying fungi.

  6. Health & Medicine

    Why it’s easier to catch a cold, the flu or COVID in the winter

    Low humidity protects viruses and cold temperatures may blunt some immune responses, making viral infections like colds, flu and COVID-19 more likely.

  7. Health & Medicine

    4 key things to know about lung infections caused by fungi

    News that three kinds of fungi are more widespread than previously thought prompted reader questions about risk, symptoms and more. We answer them.

  8. Health & Medicine

    Fungi that cause serious lung infections are now found throughout the U.S.

    Doctors should be on the lookout for three types of fungi that, when inhaled, can lead to serious infections, researchers say.

  9. Life

    Squid edit their RNA to keep cellular supply lines moving in the cold

    Squid change their RNA more often in the cold, producing motor proteins that keep cellular cargo on track.

  10. Health & Medicine

    Why pandemic fatigue and COVID-19 burnout took over in 2022

    As public health guidelines loosened this year, people were left to weigh COVID-19 risks on their own. It was confusing, frustrating and exhausting.

  11. Health & Medicine

    DNA is providing new clues to why COVID-19 hits people differently

    Age, general health and vaccinations can affect how sick people get with COVID-19. So can genes. Here are new hints of what’s going on in our DNA.

  12. Health & Medicine

    Cat allergies may be tamed by adding an asthma therapy to allergy shots

    Adding an antibody already used to treat asthma to standard allergy shots improved cat allergy symptoms for a least a year, a small study finds.