Senior writer Tina Hesman Saey is a geneticist-turned-science writer who covers all things microscopic and a few too big to be viewed under a microscope. She is an honors graduate of the University of Nebraska-Lincoln where she did research on tobacco plants and ethanol-producing bacteria. She spent a year as a Fulbright scholar at the Georg-August University in Göttingen, Germany, studying microbiology and traveling. Her work on how yeast turn on and off one gene earned her a Ph.D. in molecular genetics at Washington University in St. Louis. Tina then rounded out her degree collection with a master’s in science journalism from Boston University. She interned at the Dallas Morning News and Science News before returning to St. Louis to cover biotechnology, genetics and medical science for the St. Louis Post-Dispatch. After a seven year stint as a newspaper reporter, she returned to Science News. Her work has been honored by the National Academies of Sciences, Engineering and Medicine, the Endocrine Society, the Genetics Society of America and by journalism organizations.
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All Stories by Tina Hesman Saey
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Health & Medicine
Jet lag affects gut microbes
Jet-lagged bacteria in the gut impair mice’s metabolism, causing obesity and diabetes-related problems.
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Health & Medicine
Ebola continues rapid spread in West Africa
Ebola continues to spread in West Africa, but some countries are poised to declare victory over the deadly virus.
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Genetics
Yeast smell underpins partnership with fruit flies
Yeast make fruity aromas that draw flies, which disperse the fungi. Researchers reveal the gene that underpins the mutually beneficial relationship.
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Life
Vagina bacteria make molecules that could be drugs
Microbes on the human body are capable of producing thousands of small molecules that hold potential as drugs.
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Health & Medicine
Clinical trial reanalyses may alter who should get treated
Reanalyses of clinical trial data sometimes lead to different treatment suggestions.
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Genetics
Molecular biologist honors ancient bones
After deciphering an ancient skeleton’s genetic secrets, molecular biologist Sarah Anzick helped reinter the remains.
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Genetics
Source of coffee’s kick found in its genetic code
Coffee doubled up on caffeine-making genes. Those genes evolved independently from similar ones found in tea and chocolate plants.
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Genetics
Ebola genome clarifies origins of West African outbreak
Genetic analyses suggest that a single infected person sparked the ongoing Ebola epidemic in West Africa.
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Life
New gut-dwelling virus is surprisingly common
It’s not clear yet whether the bacteriophage crAssphage, found in people’s intestines, has any health effects.
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Genetics
Long before Columbus, seals brought tuberculosis to South America
Evidence from the skeletons of ancient Peruvians shows that seals may have brought tuberculosis across an ocean from Africa.
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Humans
Antibiotics in infancy may cause obesity in adults
By altering the microbiome of infant mice, drugs predisposed the animals to gain fat as adults.
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Life
Animal source of Ebola outbreak eludes scientists
Researchers are trying to determine whether bats or bush meat transmitted the Ebola virus to people in West Africa.