Senior writer Tina Hesman Saey is a geneticist-turned-science writer who covers all things microscopic and a few too big to be viewed under a microscope. She is an honors graduate of the University of Nebraska-Lincoln where she did research on tobacco plants and ethanol-producing bacteria. She spent a year as a Fulbright scholar at the Georg-August University in Göttingen, Germany, studying microbiology and traveling. Her work on how yeast turn on and off one gene earned her a Ph.D. in molecular genetics at Washington University in St. Louis. Tina then rounded out her degree collection with a master’s in science journalism from Boston University. She interned at the Dallas Morning News and Science News before returning to St. Louis to cover biotechnology, genetics and medical science for the St. Louis Post-Dispatch. After a seven year stint as a newspaper reporter, she returned to Science News. Her work has been honored by the National Academies of Sciences, Engineering and Medicine, the Endocrine Society, the Genetics Society of America and by journalism organizations.
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All Stories by Tina Hesman Saey
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Health & Medicine
How one patient spread MERS to 82 people
One person passed the Middle East respiratory syndrome virus to 82 others during an outbreak in South Korea in 2015.
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Genetics
Gene drives aren’t ready for the wild, report concludes
A type of genetic engineering called gene drives need more work, a National Academies report concludes.
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Life
Refined ‘three-parent-baby’ procedure improves chances for healthy infant
Improved technique could reduce risk of passing on faulty mitochondria.
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Life
Obesity’s weight gain message starts in gut
Acetate made by gut microbes stimulates weight gain, research in rodents suggests.
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Genetics
Ancient DNA tells of two origins for dogs
Genetic analysis of an ancient Irish mutt reveals complicated history of dog domestication.
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Life
Jumping gene turned peppered moths the color of soot
A single gene is behind some of the most famous examples of natural selection.
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Life
Scientists find way to break through bad bacteria’s defenses
Enzymes can break down bacterial biofilm’s sugary walls.
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Genetics
Risk identified in procedure for ‘three-parent babies’
Resurgent mitochondria could spell trouble for disease therapy.
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Life
How the Galápagos cormorant got its tiny wings
Galápagos cormorants’ tiny wings may be due to altered reception in cellular antennas.
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Life
Giraffe’s long neck linked to its genetic profile
Giraffes’ genes may reveal how their necks grew long and hearts got strong.
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Genetics
Faulty gene can turn colds deadly for babies, toddlers
Children with a faulty virus-sensing gene may land in intensive care after a cold.
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Life
Studying cheese reveals how microbes interact
Microbiologist Rachel Dutton uses cheese rinds to study how microbes form communities.