Senior writer Tina Hesman Saey is a geneticist-turned-science writer who covers all things microscopic and a few too big to be viewed under a microscope. She is an honors graduate of the University of Nebraska-Lincoln where she did research on tobacco plants and ethanol-producing bacteria. She spent a year as a Fulbright scholar at the Georg-August University in Göttingen, Germany, studying microbiology and traveling. Her work on how yeast turn on and off one gene earned her a Ph.D. in molecular genetics at Washington University in St. Louis. Tina then rounded out her degree collection with a master’s in science journalism from Boston University. She interned at the Dallas Morning News and Science News before returning to St. Louis to cover biotechnology, genetics and medical science for the St. Louis Post-Dispatch. After a seven year stint as a newspaper reporter, she returned to Science News. Her work has been honored by the National Academies of Sciences, Engineering and Medicine, the Endocrine Society, the Genetics Society of America and by journalism organizations.
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All Stories by Tina Hesman Saey
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Another chromosome down, more to go
Scientists from six countries have completed the sequence of human chromosome 21.
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Leggy beetles show how insects lost limbs
Inactivating two genes in red flour beetles causes grubs to grow lots of legs—and provides clues to the puzzle of the evolution of the six-legged body plan.
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Earth
Global warming is marmot wake-up call
Marmots are coming out of hibernation earlier, while chipmunks and ground squirrels sleep longer-effects that could be attributed to global warming.
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Health & Medicine
Asthma pressure may shrink airways
Mechanical stress from constricting muscles could cause airway-lining cells to reproduce, eventually thickening the lining and narrowing the air passage.
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Chemistry
Now, nylon comes in killer colors
Chemists are improving antibacterial fabrics by treating them with compounds that prolong their killing power and add color.
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Paleontology
Telltale Dino Heart Hints at Warm Blood
A recently discovered fossil dinosaur heart is more like the heart of birds and mammals than that of crocodiles, providing further evidence that dinosaurs may have been warm-blooded.
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Chemistry
Sweet tooth is in the genes
Taste researchers have narrowed the search for the sweet tooth gene, at least in mice, to a 100-gene region.
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Chemistry
Birth control for male cockroaches
Scientists have discovered a gene in German cockroaches that may lead to a new type of insect control—contraception for male cockroaches.
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Chemistry
Coming up roses in scent research
Aroma chemists have discovered a carotenoid-processing enzyme that makes the chemicals that give rose oil its smell.
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Earth
It’s high tide for ice age climate change
Tides may sometimes be strong enough to tug Earth into an ice age.
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Tech
Coal: The cool fuel for future jets
To power faster supersonic jets, scientists are developing coal-derived fuels that can absorb heat without breaking down at high temperatures.