Rachel Ehrenberg
Previously the interdisciplinary sciences and chemistry reporter and author of the Culture Beaker blog, Rachel has written about new explosives, the perils and promise of 3-D printing and how to detect corruption in networks of email correspondence. Rachel was a 2013-2014 Knight Science Journalism fellow at MIT. She has degrees in botany and political science from the University of Vermont and a master’s in evolutionary biology from the University of Michigan. She graduated from the science writing program at the University of California, Santa Cruz.
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Scientists and journalists share a core belief in questioning, observing and verifying to reach the truth. Science News reports on crucial research and discovery across science disciplines. We need your financial support to make it happen – every contribution makes a difference.
All Stories by Rachel Ehrenberg
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Earth
For coots, hatching order is crucial ID
When birds sneak eggs into others' nest, mom and dad can learn to find their own.
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Chemistry
Batteries made from nanotubes … and paper
Scientists have made batteries and supercapacitors with little more than ordinary office paper and some carbon and silver nanomaterials.
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Life
Poached hammerhead fins traced to endangered populations
Mapping populations with DNA comparisons offers possible tool for conservation of hammerhead sharks.
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Chemistry
Metal gives pigment the blues
Researchers studying manganese oxides unexpectedly discover a new way to achieve blue hue.
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Earth
Where humans go, pepper virus follows
Plant pathogen could help track waters polluted with human waste.
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Life
Hormones give lantern sharks the glow
In a first, a study shows that bioluminescence can be controlled by slow-acting hormones, not rapid-fire nerve cells.
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Earth
Unicorn fly of the Cretaceous
An ancient fly discovered trapped in amber sports a horn atop its head and topped with three eyes.
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Health & Medicine
Redefining self, phantom self
Amputees who feel phantom limbs can learn to do physically impossible body tricks
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Chemistry
Tongue’s sour-sensing cells taste carbonation
A protein splits carbon dioxide to give fizz its unique flavor.
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Life
Paralyzed, then unparalyzed, by the light
Different types of light freeze and then reinvigorate roundworms fed a shape-changing molecule.
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Chemistry
Nobel Prize in chemistry awarded for ribosome research
Ada Yonath, Thomas Steitz and Venkatraman Ramakrishnan will share the prize for unmasking the structure of the ribosome.
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Chemistry
Flowerless plants make fancy amber
A new analysis suggests that ancient seed plants made a version of the fossilized resin credited to more modern relatives