Rachel Ehrenberg
Previously the interdisciplinary sciences and chemistry reporter and author of the Culture Beaker blog, Rachel has written about new explosives, the perils and promise of 3-D printing and how to detect corruption in networks of email correspondence. Rachel was a 2013-2014 Knight Science Journalism fellow at MIT. She has degrees in botany and political science from the University of Vermont and a master’s in evolutionary biology from the University of Michigan. She graduated from the science writing program at the University of California, Santa Cruz.
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All Stories by Rachel Ehrenberg
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Humans
Jumping on the bandwagon brings rewards
A study of day traders finds that being in the crowd can lead to better performance.
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Better by Design
Avoiding undesirable traits from the start could help chemists make molecules less meddlesome.
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Chemistry
Light-sensor pulls perplexing double duty
A long-studied eye pigment appears to also detect temperature, a study in fruit flies shows.
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Humans
Smelling a rat in a bag of chips
A forensic scientist shares tales from a very special victims unit.
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Humans
Mafia informants fail acid test
Tests of sulfuric acid on pig carcasses cast doubts on Mafia claims of dissolving murder victims in a matter of minutes.
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Tech
Model copes with chaos to deliver relief
A computer program can get supplies to disaster areas efficiently even when the transportation system is part of the problem.
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Health & Medicine
Brain cells start sending signals early
Fetal neurons show firing patterns similar to those seen in sleeping adults.
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Tech
The numbers prove it: This is a data age
An assessment of the world’s computing capacity documents a staggering rise in power and storage since 1986.
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Physics
X-raying life’s microscopic machinery
A powerful new laser technique promises to reveal the cell’s molecular components in detailed, 3-D images.
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Math
Unnatural selection
Inflicting damage on targeted species can help preserve perturbed ecosystems.
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Chemistry
Wee work-around lets microbes thrive
Some crafty, salt-loving cells use stolen equipment for processing a key cellular building block.
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Chemistry
Bitter flavors boost hunger hormone
Experiments in mice may help explain the allure of the aperitif.