Rachel Ehrenberg
Previously the interdisciplinary sciences and chemistry reporter and author of the Culture Beaker blog, Rachel has written about new explosives, the perils and promise of 3-D printing and how to detect corruption in networks of email correspondence. Rachel was a 2013-2014 Knight Science Journalism fellow at MIT. She has degrees in botany and political science from the University of Vermont and a master’s in evolutionary biology from the University of Michigan. She graduated from the science writing program at the University of California, Santa Cruz.
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All Stories by Rachel Ehrenberg
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Math
Varying efficacy of HIV drug cocktails explained
Steepness of slope in dose-response curve tips off researchers to importance of timing in virus’s life cycle.
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Chemistry
Fats stimulate binge eating
Much like marijuana, fatty foods can spur overeating, a study in rats shows. The new finding also suggests possible therapies to combat the munchies.
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Tech
Batteries not included
Researchers have developed a sensor that, when flexed, generates enough charge to send wireless signals.
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Chemistry
Dino proteins could have been sheltered
An analysis of collagen structure finds protective pockets, backing up claims of preserved tissue finds.
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Tech
New technique spins superlong nanowires
Made from any number of materials, fibers are millionths of a millimeter across and kilometers long.
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Chemistry
Water-air interface barely there
The transition between gas and liquid is an extremely insubstantial affair.
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Tech
Information flow can reveal dirty deeds
An analysis of Enron e-mails reveals that corrupt networks have a distinctive shape.
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Other shoe drops on arsenic-eating bugs
A journal publishes responses to its recent paper suggesting that some microbes can live on a poisonous substance.
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Chemistry
Natural pain-killing chemical synthesized
Conolidine — a headache to isolate from the plant that makes it — can now be produced from scratch in the lab, opening the promising compound to study.