Janet Raloff

Janet Raloff

Editor, Digital, Science News Explores

Editor Janet Raloff has been a part of the Science News Media Group since 1977. While a staff writer at Science News, she covered the environment, toxicology, energy, science policy, agriculture and nutrition. She was among the first to give national visibility to such issues as electromagnetic pulse weaponry and hormone-mimicking pollutants, and was the first anywhere to report on the widespread tainting of streams and groundwater sources with pharmaceuticals. A founding board member of the Society of Environmental Journalists, her writing has won awards from groups including the National Association of Science Writers. In July 2007, while still writing for Science News, Janet took over Science News Explores (then known as Science News for Kids) as a part-time responsibility. Over the next six years, she expanded the magazine's depth, breadth and publication cycle. Since 2013, she also oversaw an expansion of its staffing from three part-timers to a full-time staff of four and a freelance staff of some 35 other writers and editors. Before joining Science News, Janet was managing editor of Energy Research Reports (outside Boston), a staff writer at Chemistry (an American Chemical Society magazine) and a writer/editor for Chicago's Adler Planetarium. Initially an astronomy major, she earned undergraduate and graduate degrees from the Medill School of Journalism at Northwestern University (with an elective major in physics).

All Stories by Janet Raloff

  1. Humans

    Germs’ persistence: Nothing to sneeze at

    Years ago, I read (probably in Science News) that viruses can’t survive long outside their hosts. That implied any surface onto which a sneezed-out germ found itself — such as the arm of a chair, kitchen counter or car-door handle — would effectively decontaminate itself within hours to a day. A pair of new flu papers now indicates that although many germs will die within hours, none of us should count on it. Given the right environment, viruses can remain infectious — potentially for many weeks, one of the studies finds.

  2. Animals

    Lost to history: The “churk”

    More than a half-century ago, researchers at the Beltsville Agricultural Research Center outside Washington, D.C., engaged in some creative barnyard breeding. Their goal was the development of fatherless turkeys — virgin hens that would reproduce via parthenogenesis. Along the way, and ostensibly quite by accident, an interim stage of this work resulted in a rooster-fathered hybrid that the scientists termed a churk.

  3. Earth

    Dirty air fosters precipitation extremes

    Changes to clouds encourage drought in dry areas and torrential downpours in moist places.

  4. Tech

    Hooking fish, not endangered turtles

    A tuna fisherman has taken it upon himself to make the seas safer for sea turtles, animals that are threatened or endangered with extinction worldwide. He’s designed a new hook that he says will make bait unavailable to marine birds and turtles until long after it’s sunk well below the range where these animals venture to eat.

  5. Humans

    Contrasting the concerns over climate and ozone loss

    On November 7, ozone and climate scientists met in Washington, D.C., to discuss whether the history of stratospheric ozone protection offered a useful case study about how to catalyze global action on carbon dioxide and other greenhouse gases. The simple answer that emerged: No.

  6. Earth

    Pollution may be strengthening Asian cyclones

    Sooty brown clouds may underlie the recent emergence of mega-storms striking from India to the Middle East.

  7. Humans

    Infected bats can recover . . . with lots of help

    Researchers reported new data today confirming that with enough coddling, many heavily infected bats can recover. The rub: These scientists also pointed out that there really aren’t sufficient resources to save more than a handful this way.

  8. Earth

    A particulate threat to diabetics

    As levels of soot and other fine air pollutants increased, so did blood pressure in patients whose disease was not well-controlled, a study finds.

  9. Humans

    Sarah’s tale of Arctic warming

    Over a half-century or so, Sarah James' town of some 150 Athabascan Indians has watched as the formerly extreme but fairly predictable climate in this amazingly remote region of inland Alaska has become warmer and more erratic. Overall, that’s definitely not been a change for the better, she says. James ventured to South Florida this week — and the Society of Environmental Journalists’ annual meeting — to describe what it’s like to weather life on the frontlines of climate change.

  10. Chemistry

    Cloud seeding by trees could alter precipitation, climate

    Some tree pollens shed molecules that can affect precipitation.

  11. Humans

    Really bad year for Arctic sea ice

    On October 4, the National Snow and Ice Data Center posted information on its website indicating that the summer melt of sea ice in the Arctic, this year, approached — but did not quite match — the record set four years ago. A team of European scientists now concludes NSIDC underestimated those Arctic losses.

  12. Humans

    Study recalibrates trees’ carbon uptake

    Photosynthesis appears to be somewhat speedier than conventional wisdom had suggested, a new study finds. If true, this suggests computer projections are at risk of overestimating the potential for trees to sop up carbon dioxide, a major greenhouse gas.