Janet Raloff

Janet Raloff

Editor, Digital, Science News Explores

Editor Janet Raloff has been a part of the Science News Media Group since 1977. While a staff writer at Science News, she covered the environment, toxicology, energy, science policy, agriculture and nutrition. She was among the first to give national visibility to such issues as electromagnetic pulse weaponry and hormone-mimicking pollutants, and was the first anywhere to report on the widespread tainting of streams and groundwater sources with pharmaceuticals. A founding board member of the Society of Environmental Journalists, her writing has won awards from groups including the National Association of Science Writers. In July 2007, while still writing for Science News, Janet took over Science News Explores (then known as Science News for Kids) as a part-time responsibility. Over the next six years, she expanded the magazine's depth, breadth and publication cycle. Since 2013, she also oversaw an expansion of its staffing from three part-timers to a full-time staff of four and a freelance staff of some 35 other writers and editors. Before joining Science News, Janet was managing editor of Energy Research Reports (outside Boston), a staff writer at Chemistry (an American Chemical Society magazine) and a writer/editor for Chicago's Adler Planetarium. Initially an astronomy major, she earned undergraduate and graduate degrees from the Medill School of Journalism at Northwestern University (with an elective major in physics).

All Stories by Janet Raloff

  1. Health & Medicine

    The high cost of diabetes

    Although an estimated 7.8 percent of Americans have been diagnosed with diabetes, patients with this metabolic disease rack up 23 percent of hospital costs nationwide, a new federal analysis finds. Their collective hospital bill in 2008, the most recent year for which data were available: almost $83 billion.

  2. Health & Medicine

    Want a baby? Relax . . .

    Scientists have just confirmed what obstetricians knew anecdotally for years — that women under stress can have a difficult time getting pregnant. What’s new: Biochemical markers quantified the degree of stress — and potentially the type — affecting fertility.

  3. Tech

    Research trials pose challenge to medical privacy

    How — or even whether — to share a medical data collected on research subjects poses a growing dilemma. Certainly, doctors would benefit from knowing if their patients had been receiving medicines, physical therapies or dietary supplements. Or if a patient had a history of drug abuse, mental illness, sexually transmitted diseases or engaging in risky behaviors. But in the wrong hands, such sensitive data could compromise an individual’s ability to keep a job — even retain shared custody rights to children during a contentious divorce.

  4. Health & Medicine

    ‘Miracle’ tomato turns sour foods sweet

    Pucker no more: That seems to be one objective of research underway at a host of Japanese universities. For the past several years, they’ve been developing bio-production systems to inexpensively churn out loads of miraculin — a natural taste-altering protein that makes sour foods seem oh so sweet. Their newest biotech reactor: grape tomatoes.

  5. Health & Medicine

    Chicken poses significant drug-resistant Salmonella threat

    More than one-in-five retail samples of raw chicken collected in Pennsylvania hosted Salmonella, a new study found — twice the prevalence reported in a 2007 U.S. Food and Drug Administration survey. And where the bacteria were present, more than half were immune to the germicidal activity of at least one antibiotic. Nearly one-third were resistant to three or more.

  6. Health & Medicine

    Drumming up anthrax

    Mention anthrax and about the last thing that comes to mind is whether there’s a drum in the room. Yet tom-toms — or at least the stretched animal hides on their heads — can sometimes spew toxic anthrax spores into the air. Indeed, the Centers for Disease Control and Prevention recently highlighted the case of a previously healthy 24-year-old woman who nearly died, last December, after attending a “drumming circle” in New Hampshire.

  7. Health & Medicine

    Beneficial bacteria may protect babies from HIV

    No one argues that when it comes to feeding baby, mom’s milk is best. But mothers infected with HIV, the AIDS virus, face a dilemma: Because some of their virus can be shed in breast milk, babies risk becoming infected as they drink it. Two research teams are now investigating a germ-warfare strategy to treat such vulnerable infants.

  8. Chemistry

    Receipts a large — and largely ignored — source of BPA

    A host of small studies raises a big alarm about exposure to a hormone-mimicking chemical.

  9. Tech

    Cashiers may face special risks from BPA

    “People working at places that use thermal paper can have continual contact with bisphenol A. And if they knew, I think they would be horrified,” notes Koni Grob, an analytical chemist with an official government food laboratory in Zurich, Switzerland. He’s describing the thermal paper commonly used throughout Europe and North America to print store receipts.

  10. Climate

    EPA rejects climate-change deniers’ petitions

    A number of people challenge that climate change is real, that it's due to greenhouse gases released by human activities and that it's a threat to human health and the environment. On July 29, the Environmental Protection Agency formally rejected those claims as it turned down 10 petitions asking the Obama administration to reconsider EPA’s “endangerment finding.”

  11. Chemistry

    More evidence that BPA laces store receipts

    People interested in limiting exposure to bisphenol A — a hormone-mimicking environmental contaminant — might want to consider wearing gloves the next time a store clerk hands over a cash-register receipt. A July 27 report by a public-interest research group has now confirmed many of these receipts have a BPA-rich powdery residue on their surface.

  12. Food for Mars

    Astronauts may have to survive in orbit for months dining on a really limited menu of processed foods and reconstituted beverages served from oh-so-glamorous plastic pouches. Luckily, even the International Space Station can restock its pantry several times a year because these foods are relatively perishable. Which explains the problem NASA faces in planning for really long missions — like a trip to Mars.