All Stories by Janet Raloff
- Health & Medicine
Watermelon red means lycopene rich
Watermelon is a far better source of the carotenoid lycopene than tomatoes are and at least as well absorbed by the body.
- Health & Medicine
Bugged by Foreign Cuisine
One common experience that tourists encounter while traveling far from home is gut-wrenching diarrhea. In some developing countries, it’s so common that it’s picked up geographic eponyms, like Montezuma’s revenge in Mexico or Delhi belly on the Indian subcontinent. Mexican cuisine typically offers diners tabletop condiments–from spicy chili liquids to diced-veggie salsas and guacamole–to customize […]
- Humans
Official Concern: U.N. weighs in on acrylamide toxicity
A United Nations panel concluded that, in fried, grilled, and baked foods, the formation of acrylamide, a carcinogen and nerve poison in rodents, constitutes "a serious problem."
- Agriculture
Killer bees boost coffee yields
Even self-pollinating coffee plants benefit substantially from visits by insect pollinators.
- Agriculture
Slugging It Out with Caffeine
Anyone who has raised tomatoes in a moist environment knows the tell-tale sign: Overnight, a ripe, juicy orb sustains a huge, oozing wound. If you arrive early, you might catch the dastardly culprit: a slug. In one test, scientists sprayed soil with dilute caffeine and then watched as slugs, like this one, made haste to […]
- Earth
Pharm Pollution
Antibiotics in sewage sludge and manure have the potential to poison plants or end up in food.
- Ecosystems
The Buzz over Coffee
Most people consider the continued spread of Africanized honeybees in the Americas as horrifying news. Nicknamed killer bees, these notorious social insects rile into stinging mobs with little provocation. But new research finds evidence that these irritable insects have been performing a hitherto unrecognized service for people around the world. They’ve helped keep down the […]
- Health & Medicine
USDA gives nod to irradiating meats
The federal government approved food irradiation, the only technology known to kill an especially lethal strain of bacteria, for use on raw meats.
- Health & Medicine
This roe’s got a fish-E surprise
Scientists discovered a potent, new form of vitamin E, an antioxidant, in fish adapted for life in cold water.
- Health & Medicine
The salmon that went moo
People allergic to milk products could face potentially life-threatening risks by eating casein-treated fish.
- Humans
Small lab animals exempted from law
The new farm bill explicitly exempts rats, mice, and birds from coverage under the federal Animal Welfare Act.
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